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February 2019

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Barley Pudding with Lamb Recipe

Barley Pudding with Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barley Pudding with Lamb recipe  PDF


6 c Water
2 ts Salt
2 lb Boneless lamb, cut into
Serving chunks 3 Cloves garlic, crushed
1 c Barley
2 tb Olive oil
1 and gt . Place the water, salt, lamb and garlic in a 4 quart heavy, covered
saucepan. Bring to a boil, turn to a simmer, cover and cook for 2 hours. 2 and gt . Remove all from the pot, reserving the broth. Remove the fat from the
broth and add enough water to make si cups. 3 and gt . Place the barley in a grain grinder and grind very coarsley. You want something like groats or bulgar wheat in terms of te ture. 4 and gt . Stir the olive oil into the barley groats and place in the pan. Return the meat and broth to the pan and bring to a light boil. 5 and gt . Simmer, covered, for 25 minutes or until the barley is soft and tasty and the liquid is absorbed. 6 and gt . Serve with crusty Italian bread or with pita bread. Jeff Smith The Frugal Gourmet

Barley Pudding with Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
434 people have voted
Last Reviewed on 2019-02-18



Monday, Feb 18 2019 Download & Print Barley Pudding with Lamb recipe  PDF   Lamb recipes RSS   New

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