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January 2019

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Basic Lamb Balti Recipe

Basic Lamb Balti recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basic Lamb Balti recipe  PDF


4 Portions pre cooked lamb
4 Cloves garlic, chopped
8 oz Onion, chopped
3 tb Ghee
4 tb Balti masala paste
8 fl Stock
1 tb Garam masala
2 tb Chopped fresh coriander leaf
Salt to taste Heat the ghee in the karahi: stir fry the garlic very quickly. Add the onion, reduce the heat, and fry until translucent and starting to brown. Add the meat and the Balti masala paste. Turn the heat up and stir fry for about 5 minutes. Slowly add the stock, and simmer on low heat for about 10 minutes. Then check the meat for tenderness: add stock or water if required. When almost tender enough, add the garam masala and coriander leaves. Salt to taste: simmer for another 15 minutes. Serve with naan bread.

Basic Lamb Balti recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
892 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Basic Lamb Balti recipe  PDF   Lamb recipes RSS   New

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