Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

July 2019

Lamb Recipes

Liquor Recipes

Frozen Black Irish 2

Frozen Black Irish 2 Recipe
1 Part Coffee Liqueur 1 Part Irish Cream 1 Part Vodka 1 Scoop Chocolate Ice Cream Mi ingredien...

read more

Basic Lamb Balti Recipe

Basic Lamb Balti recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basic Lamb Balti recipe  PDF


4 Portions pre cooked lamb
4 Cloves garlic, chopped
8 oz Onion, chopped
3 tb Ghee
4 tb Balti masala paste
8 fl Stock
1 tb Garam masala
2 tb Chopped fresh coriander leaf
Salt to taste Heat the ghee in the karahi: stir fry the garlic very quickly. Add the onion, reduce the heat, and fry until translucent and starting to brown. Add the meat and the Balti masala paste. Turn the heat up and stir fry for about 5 minutes. Slowly add the stock, and simmer on low heat for about 10 minutes. Then check the meat for tenderness: add stock or water if required. When almost tender enough, add the garam masala and coriander leaves. Salt to taste: simmer for another 15 minutes. Serve with naan bread.

Basic Lamb Balti recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
879 people have voted
Last Reviewed on 2019-07-20



Saturday, Jul 20 2019 Download & Print Basic Lamb Balti recipe  PDF   Lamb recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Red Beans with Rice

New Cooking Recipes

Kibbee Lamb and Bulgur
Kibbee Lamb and Bulgur Recipe


NUT STUFFING 1/2 c Coarsely ground lamb 1/3 c Pine nuts 1/8 ts Salt Pepper 1 tb Butter or margarine LAMB 1/3 c Bulgur 1 lb Ground lean lamb 1/4 c Minced onion 1/8 ts Ground oregano 1 1/2 ts Salt Pepper 2 tb Butter or margarine Combine 1/2 cup lamb, nuts and 1/8 teaspoon salt. Season to taste with pepper. Melt 1 tablespoon butter, add meat mi ture and cook, stirring to keep crumbly, until light brown. Meanwhile, rinse bulgur and...

Cooking Magazines: Stuffing Recipes » July 2019   Stuffing recipes RSS   Thumsb up

Dish Of The Day

Texas Crab Grass

Texas Crab Grass Recipe
10 oz Spinach 1/4 lb Butter 1/2 ea Onion 6 1/2 oz Crabmeat 3/4 c Parmesan Thaw spinach. Sque...
read more

Category: » Crockpot Recipes

View more dishes

>