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Bay Of Fundy Salmon with Black Bean Sauce Recipe

Bay Of Fundy Salmon with Black Bean Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bay Of Fundy Salmon with Black Bean Sauce recipe  PDF


4 Salmon steaks or fillets
Mayonnaise to brush on fish SAUCE 1 bn Scallions
2 tb Olive oil with lemon essence
1/4 c Sake
Commercial Black Bean and Garlic sauce Fresh lemon juice 1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this
holds in moisture) 2. Bake, broil or grill salmon until just a thin opalescent strip remains
in centre of fish. 3. Meanwhile, prepare sauce: Saute 1 bunch scallions, thinly sliced, in
olive oil and a squeeze of lemon (President's Choice Olive Oil With Lemon Essence may be used) for 30 seconds. Add Sake and flambe, or simmer for 2 minutes. Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon juice, if desired. 4. Pour sauce over salmon before serving. Accompany with cooked rice or
rice/vegetable mi ture.

Bay Of Fundy Salmon with Black Bean Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
237 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Bay Of Fundy Salmon with Black Bean Sauce recipe  PDF   Lamb recipes RSS   Thumsb up

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