Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Lamb Recipes

Condiments Recipes

Tomato Catsup

Tomato Catsup Recipe
5 qt Tomato pulp 2 ts Cinnamon 1 ts Paprika 1 tb Mi ed spices 1 tb Mustard 2 1/2 c Vinegar ...

read more

Bay Of Fundy Salmon with Black Bean Sauce Recipe

Bay Of Fundy Salmon with Black Bean Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bay Of Fundy Salmon with Black Bean Sauce recipe  PDF


4 Salmon steaks or fillets
Mayonnaise to brush on fish SAUCE 1 bn Scallions
2 tb Olive oil with lemon essence
1/4 c Sake
Commercial Black Bean and Garlic sauce Fresh lemon juice 1. Brush salmon (Bay of Fundy species) with a prepared mayonnaise (this
holds in moisture) 2. Bake, broil or grill salmon until just a thin opalescent strip remains
in centre of fish. 3. Meanwhile, prepare sauce: Saute 1 bunch scallions, thinly sliced, in
olive oil and a squeeze of lemon (President's Choice Olive Oil With Lemon Essence may be used) for 30 seconds. Add Sake and flambe, or simmer for 2 minutes. Add one bottle of President's Choice Memories of Hong Kong Spicy Black Bean and Garlic Sauce (or substitute black bean sauce), and simmer for 2 more minutes. Adjust taste with fresh lemon juice, if desired. 4. Pour sauce over salmon before serving. Accompany with cooked rice or
rice/vegetable mi ture.

Bay Of Fundy Salmon with Black Bean Sauce recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
838 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Bay Of Fundy Salmon with Black Bean Sauce recipe  PDF   Lamb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Thanksgiving Chowder

New Cooking Recipes

Braised Veal Shanks
Braised Veal Shanks Recipe


4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou...

Cooking Magazines: Risotto Recipes » November 2018   Risotto recipes RSS   Thumsb up

Dish Of The Day

Tomato Lentil Stew Over Quinoa

Tomato Lentil Stew Over Quinoa Recipe
2 cups lentils washed 2 large onions 5 medium tomatoes 3 tablespoons canola oil water 3/4...
read more

Category: » Quinoa Recipes

View more dishes

>