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January 2019

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Bea's Unstuffed Cabbage Recipe

Bea's Unstuffed Cabbage recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bea's Unstuffed Cabbage recipe  PDF


1 Onion diced (1 cup)
2 lb Head green cabbage,dice
8 oz Tomato sauce
28 oz Can peeled tomatoes and amp juice
1 c Water
1/2 c Honey
1/4 c Lemon juice
1/3 c Raisins
1 lb Ground beef or veal or lamb
1/2 c Raw white rice
1 ts Worchestershire Sauce
1/2 ts Salt (optional)
Ground pepper to taste NOTE: This has a long cooking time. It is a dish that is best prepared early in the day and reheated at serving time since the flavor improves. NOTE: Ms. Brody says that this dish could easily feed a crowd if you have a pot or pots big enough to double or guadruple, etc. it. 1. In a large heavy pot combine all the soup ingredients e cept the
raisins. Bring to a boil over medium high heat while preparing the meatballs. 2. Combine meatball ingredients, stirring them to mi thoroughly.
With wet hands, roll the meat mi ture in 1 1/4 balls. Add the meatballs to the boiling cabbage soup, reduce the heat to medium low, cover and simmer for 2 hours. 3. Remove the cover, add the raisins, and cook for another 30
minutes in the uncovered pot. She suggests that mashed potatoes would be an e cellent accompaniment. Also, that the dish goes well with broad egg noodles. Posted by Sheila E ner. Courtesy of Fred Peters.

Bea's Unstuffed Cabbage recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
286 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Bea's Unstuffed Cabbage recipe  PDF   Lamb recipes RSS   Thumsb up

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