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June 2018

Lamb Recipes

White Cake Recipes

Black and White Cake

Black and White Cake Recipe
5 large egg whites 3/4 cup unsalted butter softened 1 1/2 cups granulated sugar 2 teaspoons ...

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Beaumont Inn Burgoo Recipe

Beaumont Inn Burgoo recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beaumont Inn Burgoo recipe  PDF


1 lb Mi ed cooked meats (beef
lamb, pork, chicken, game, etc 1/2 ga Chicken stock
1/2 ga Beef stock
1 oz Worcestershire sauce
1 c Tomatoes diced
1 lg Onion diced
1 Celery diced
1 sm Green bell pepper diced
1 lg Potato diced
2 lg Carrots diced
1/4 c Peas
1/2 c Okra
1/4 c Lima beans
1/2 c Yellow corn
2 ts Garlic minced
Salt and pepper to taste Recipe by: Beaumont Inn Combine all ingredients and bring to a boil. Reduce heat and simmer for 2 hours, skimming the top as needed. Note: Many regional versions of this soup are thick enough to stand your spoon in. I developed this recipe to be a lighter first course soup. Its history dates back to before the civil war and is a favorite at Kentucky Derby time. Entered for you by: Bill Webster

Beaumont Inn Burgoo recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
407 people have voted
Last Reviewed on 2018-06-25



Monday, Jun 25 2018 Download & Print Beaumont Inn Burgoo recipe  PDF   Lamb recipes RSS   Thumsb up

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3 C. peeled sliced potatoes 3 C. sliced white of leek 1 1/2 Qt. white stock chicken stock or canned chicken broth salt to taste 1/2 C. whipping cream (1/2 to 1) white pepper 2 Tbsp. minced chives (2 to 3) Simmer vegetables in stock or broth. Puree the soup either in blender or processor. Stir in the cream. Season to taste, oversalting very slightly as salt loses savor in a cold dish. Chill. Serve in chilled soup bowl and decorate with minced chives. ...

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