February 2019 2019 Cooking Recipes Simple Cookie Recipes Chicken Pot Pie Recipes Easy Bread Recipes Bread Machine Recipes Holiday Cookie Recipes Quinoa Recipes Stuffings Recipes Chicken Recipes Easy Recipes Hamburger Recipes Martini Recipes Homemade Cake Recipes Ground Beef Recipes Tilapia Recipes Dinner Recipes Crock Pot Recipes Banana Cake Recipes Colombian Fresh Banana Cake with Sea Foam Frosting CocaCola Recipe 1 Pkg (18.5 oz) yellow Cake mi 1/8 ts Baking soda 2 Eggs 3/4 c COCA COLA 1 c Bananas, ripe ... read more Lamb Recipes Jarrets D'Agneau a La Grecque Le Carre D'Agneau Roti a La Fleur De Thym Noisettes D'Agneau Rack Of Lamb with Herb Sauce Satay Ii Alicha Ambila Chicken AmericanStyle Strata Apricot Mustard Glazed Leg Of Lamb Beef Stew with Cranberries Recipe Beef Stew with Cranberries recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 tb Safflower oil 2 tb Unsalted butter 2 lb Stewing beef OR Lamb or pork cut into 1 in cubes 3/4 ts Salt Freshly ground pepper 2 lg Garlic cloves peeled 2 md Onions peeled 3/4 c Dry red wine 3/4 c Beef stock or beef broth 2 tb Red wine vinegar 1 tb Tomato paste 1 1/2 c Fresh cranberries 1/3 c Light brown sugar, packed 2 tb Flour HEAT 1 TABLESPOON each of oil and butter in 6 quart pot. When oil is hot, add half the beef and brown it well on all sides remove and reserve. Heat remaining oil and butter and brown remaining meat. Remove pot from heat, remove meat and discard fat. Return meat to pot and toss with 1/2 teaspoon of salt and freshly ground pepper. Metal blade: Turn on machine, drop garlic through feed tube and process until minced add to pot. Medium shredding disk: Use firm pressure to shred onions. Use slotted spoon to lift onions from their juice and add to pot. Discard juice. Add wine, stock or broth, vinegar, tomato paste and remaining 1/4 teaspoon of salt to pot and bring to boil. Reduce to simmer, cover and cook until meat is tender about 2 hours. Metal blade: Pulse to chop cranberries coarsely with brown sugar and flour. Add cranberries to pot, stir well and cook for 10 minutes longer. Can be served immediately, but best if made up to 4 days in advance, refrigerated and gently reheated. Adjust seasoning. Can also be frozen up to 3 months. Beef Stew with Cranberries recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 286 people have voted Last Reviewed on 2019-02-23 2019 Cooking Recipes » Lamb Recipes » Beef Stew with Cranberries Saturday, Feb 23 2019 2019 Best Cooking Recipes New Recipes Ham Skillet Gumbo From Tony Bob Sweet Sour Prawns Baked Plantain Load Rice Pulao with Carrots and Green Peas Lu Lens Beginners Pie Crust Valencian Red Beans Rice New Cooking Recipes No Bake Cookie Crumble Cheesecake Recipe 1 Envelope plain gelatine 1/4 c Cold milk 1 c Milk, heated to boiling 2 pk Cream cheese, 8 oz. ea. 1/2 c Sugar 1 t Vanilla e tract or flavor 1/2 c Mini chocolate chips 1 Deep dish graham cracker and gt and gt and gt and gt Crust (9oz. size). 1 c Your favorite cookies, and gt and gt and gt and gt and gt Coarsely crushed. In blender, sprinkle gelatine over cold milk let stand 2 min. Add hot milk and process at low until dissolved, about 2 min. Add cream cheese, sugar and vanilla and process until blended. Arrange chocolate in bottom of crust. Pour in... Cooking Magazines: Easy Cheesecake Recipes » February 2019 Dish Of The Day Hot German Bean Salad Recipe 1/4 c White Grape Juice 2 md Carrots chopped 1/2 md Red onion chopped 2 Stalks celery sliced P... read more Category: » Salad Recipes View more dishes Top 5 Cooking Categories Quick and Easy Recipes Chex Mix Recipes Casseroles Recipes Carrot Cake Recipes Liquor Recipes View More Categories
