May 2018 2018 Cooking Recipes Salmon Recipes Barbecue Recipes Preserving Recipes Butter Cookie Recipes Mahi Mahi Recipes Chili Recipes Cutch Oven Recipes Zucchini Recipes Cookie Recipes Panini Recipes Chex Mix Recipes Chili Recipes Dinner Recipes Baked Treats Recipes Snacks Recipes Seafood Recipes Bundt Cake Recipes Strawberry Cake Recipe 1 c Sugar 1 tb Butter or shortening 1 Egg 2/3 c Milk 2 c Flour 2 ts Baking Powder 1/4 ts ... read more Lamb Recipes Jarrets D'Agneau a La Grecque Le Carre D'Agneau Roti a La Fleur De Thym Noisettes D'Agneau Rack Of Lamb with Herb Sauce Satay Ii Alicha Ambila Chicken AmericanStyle Strata Apricot Mustard Glazed Leg Of Lamb Beef Stew with Cranberries Recipe Beef Stew with Cranberries recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 tb Safflower oil 2 tb Unsalted butter 2 lb Stewing beef OR Lamb or pork cut into 1 in cubes 3/4 ts Salt Freshly ground pepper 2 lg Garlic cloves peeled 2 md Onions peeled 3/4 c Dry red wine 3/4 c Beef stock or beef broth 2 tb Red wine vinegar 1 tb Tomato paste 1 1/2 c Fresh cranberries 1/3 c Light brown sugar, packed 2 tb Flour HEAT 1 TABLESPOON each of oil and butter in 6 quart pot. When oil is hot, add half the beef and brown it well on all sides remove and reserve. Heat remaining oil and butter and brown remaining meat. Remove pot from heat, remove meat and discard fat. Return meat to pot and toss with 1/2 teaspoon of salt and freshly ground pepper. Metal blade: Turn on machine, drop garlic through feed tube and process until minced add to pot. Medium shredding disk: Use firm pressure to shred onions. Use slotted spoon to lift onions from their juice and add to pot. Discard juice. Add wine, stock or broth, vinegar, tomato paste and remaining 1/4 teaspoon of salt to pot and bring to boil. Reduce to simmer, cover and cook until meat is tender about 2 hours. Metal blade: Pulse to chop cranberries coarsely with brown sugar and flour. Add cranberries to pot, stir well and cook for 10 minutes longer. Can be served immediately, but best if made up to 4 days in advance, refrigerated and gently reheated. Adjust seasoning. Can also be frozen up to 3 months. Beef Stew with Cranberries recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 613 people have voted Last Reviewed on 2018-05-22 2018 Cooking Recipes » Lamb Recipes » Beef Stew with Cranberries Tuesday, May 22 2018 2018 Best Cooking Recipes New Recipes Lobster Fondue Dip Fondue Sauces For Beef Oriental Beef Fondue Caramel Fondue Fondue Crackers Feta Ricotta Cheese Fondue New Cooking Recipes Peter Wallace's Smoked Bluefish Chowder Recipe 2 lg Ears of fresh corn cooked 1 tb Unsalted butter 3 oz Lean smoked slab bacon preferably apple smoked, diced and blanched 2 lg Onions peeled and finely minced 6 c Fish bouillon OR mussel broth, clamjuice 2 md Russet potatoes unpeeled and cut into 1/2 inch dice 2 c Flaked smoked bluefish Freshly ground black pepper Garnish: 1/4 c Italian parsley leaves OR cilantro leaves, (tiny leaves) Cut the corn off the cooked cobs with a sharp knife. You should have about 2 cups. Set aside. In a 4 quart casserole, melt the butter over low heat, add the b... Cooking Magazines: Simple Soup Recipes » May 2018 Dish Of The Day Chocolate DateNut Bread Recipe Barb Day GWHP32A 1/4 c Better for Bread flour 3/4 c Wheat flour 1/3 c Instant nonfat dry milk 1 t... read more Category: » Gluten Free Recipes View more dishes Top 5 Cooking Categories Brownie Recipes Pound Cake Recipes Southern Living Recipes Best Cookie Recipes Herbs and Spices Recipes View More Categories
