October 2018 2018 Cooking Recipes Spaghetti Squash Recipes Slow Cooker Recipes Artichoke Recipes Baked Treats Recipes Pampered Recipes Rice Recipes Baked Chicken Recipes Pork Tenderloin Recipes Cake Mix Recipes Sweet potato Recipes Pumpkin Pie Recipes Sauces Recipes Seafood Recipes My Recipes Easy Soup Recipes Rice Recipes Peanut butter Recipes Fluffy Peanut Butter Pie Recipe Crust: 1 1/2 c reduced fat Oreo cookie crumbs 1/4 c reduced fat margarine melted 3 tbsps granu... read more Lamb Recipes Jarrets D'Agneau a La Grecque Le Carre D'Agneau Roti a La Fleur De Thym Noisettes D'Agneau Rack Of Lamb with Herb Sauce Satay Ii Alicha Ambila Chicken AmericanStyle Strata Apricot Mustard Glazed Leg Of Lamb Beef Stew with Cranberries Recipe Beef Stew with Cranberries recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 tb Safflower oil 2 tb Unsalted butter 2 lb Stewing beef OR Lamb or pork cut into 1 in cubes 3/4 ts Salt Freshly ground pepper 2 lg Garlic cloves peeled 2 md Onions peeled 3/4 c Dry red wine 3/4 c Beef stock or beef broth 2 tb Red wine vinegar 1 tb Tomato paste 1 1/2 c Fresh cranberries 1/3 c Light brown sugar, packed 2 tb Flour HEAT 1 TABLESPOON each of oil and butter in 6 quart pot. When oil is hot, add half the beef and brown it well on all sides remove and reserve. Heat remaining oil and butter and brown remaining meat. Remove pot from heat, remove meat and discard fat. Return meat to pot and toss with 1/2 teaspoon of salt and freshly ground pepper. Metal blade: Turn on machine, drop garlic through feed tube and process until minced add to pot. Medium shredding disk: Use firm pressure to shred onions. Use slotted spoon to lift onions from their juice and add to pot. Discard juice. Add wine, stock or broth, vinegar, tomato paste and remaining 1/4 teaspoon of salt to pot and bring to boil. Reduce to simmer, cover and cook until meat is tender about 2 hours. Metal blade: Pulse to chop cranberries coarsely with brown sugar and flour. Add cranberries to pot, stir well and cook for 10 minutes longer. Can be served immediately, but best if made up to 4 days in advance, refrigerated and gently reheated. Adjust seasoning. Can also be frozen up to 3 months. Beef Stew with Cranberries recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 844 people have voted Last Reviewed on 2018-10-22 2018 Cooking Recipes » Lamb Recipes » Beef Stew with Cranberries Monday, Oct 22 2018 2018 Best Cooking Recipes New Recipes Hearty Red Beans and Rice Jalapeno Pepper Jelly Westphalian Cabbage Mussel Stew with Pineau Des Charentes Sauerbraten Mit Ingwer Kuchen SosseSaurebratenGingersan German Sauerbraten New Cooking Recipes German French Toast Recipe 2 c Milk 3 lg Eggs, fresh 1 tb Lemon rind, grated 8 Slices french bread, thick 1 c Bread crumbs 2 lg Tart apples, peeled, cored and sliced 2 c Water 1 tb Lemon juice 3 Links (8 oz) smoked bratwurst, sliced 1/4 c Onion, minced 8 ts Sugar/cinnamon mi ture Maple syrup Preheat oven to 425 degrees. Whisk together milk, egg yolks and lemon rind. Soak break slices in egg mi ture until saturated. Whisk egg whites until frothy. Dip soaked bread in whites and then dredge in bread crumbs. Arrange on greased cookie sheet and bake for 15 minutes. Remove, turn over... Cooking Magazines: Butter Cookie Recipes » October 2018 Dish Of The Day Squash and Adzuki Beans Recipe 1 c Adzuki beans dried 3 1/2 c Water 1 Piece dried kombu 1 c Butternut squash diced 1/2 ... read more Category: » Butternut Squash Recipes View more dishes Top 5 Cooking Categories Snacks Recipes Meat Recipes Fondue Recipes Fudge Recipes Cauliflower Recipes View More Categories