May 2019 2019 Cooking Recipes Cookie Recipes Herbs and Spices Recipes Broccoli Recipes Halibut Recipes Buffalo Chicken Recipes Apple Pie Recipes Aggplant Recipes My Recipes Punch Recipes Easy Bread Recipes Easy Dessert Recipes Quinoa Recipes Cocktail Recipes Grilled Chicken Recipes Muffin Recipes Seafood Recipes Liquor Recipes Hot Buttered Cider Recipe 7 c Apple cider OR apple juice 1/3 c Brown sugar packed 4 stick cinnamon 1 ts Whole allspice ... read more Lamb Recipes Jarrets D'Agneau a La Grecque Le Carre D'Agneau Roti a La Fleur De Thym Noisettes D'Agneau Rack Of Lamb with Herb Sauce Satay Ii Alicha Ambila Chicken AmericanStyle Strata Apricot Mustard Glazed Leg Of Lamb Beef Stew with Cranberries Recipe Beef Stew with Cranberries recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 tb Safflower oil 2 tb Unsalted butter 2 lb Stewing beef OR Lamb or pork cut into 1 in cubes 3/4 ts Salt Freshly ground pepper 2 lg Garlic cloves peeled 2 md Onions peeled 3/4 c Dry red wine 3/4 c Beef stock or beef broth 2 tb Red wine vinegar 1 tb Tomato paste 1 1/2 c Fresh cranberries 1/3 c Light brown sugar, packed 2 tb Flour HEAT 1 TABLESPOON each of oil and butter in 6 quart pot. When oil is hot, add half the beef and brown it well on all sides remove and reserve. Heat remaining oil and butter and brown remaining meat. Remove pot from heat, remove meat and discard fat. Return meat to pot and toss with 1/2 teaspoon of salt and freshly ground pepper. Metal blade: Turn on machine, drop garlic through feed tube and process until minced add to pot. Medium shredding disk: Use firm pressure to shred onions. Use slotted spoon to lift onions from their juice and add to pot. Discard juice. Add wine, stock or broth, vinegar, tomato paste and remaining 1/4 teaspoon of salt to pot and bring to boil. Reduce to simmer, cover and cook until meat is tender about 2 hours. Metal blade: Pulse to chop cranberries coarsely with brown sugar and flour. Add cranberries to pot, stir well and cook for 10 minutes longer. Can be served immediately, but best if made up to 4 days in advance, refrigerated and gently reheated. Adjust seasoning. Can also be frozen up to 3 months. Beef Stew with Cranberries recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 3.5 663 people have voted Last Reviewed on 2019-05-19 2019 Cooking Recipes » Lamb Recipes » Beef Stew with Cranberries Sunday, May 19 2019 2019 Best Cooking Recipes New Recipes Butternut Squash Bread Pork Stew with Corn Bread Topping Butternut Squash with Wholewheat Wild Rice Onion Stuff Butter Pecan Squash Butternut Apple Casserole Squash and Adzuki Beans New Cooking Recipes Turkey Quiche Recipe 2 1/2 C. leftover stuffing (2 1/2 to 3) 1 C. chopped cooked turkey 1 C. shredded Swiss cheese 4 beaten eggs 1 Can evaporated milk Press stuffing into a 9 inch pie plate or quiche dish, forming a crust. Bake in 400 degrees oven for 10 minutes. Meanwhile, combine meat and cheese. In another bowl, beat together eggs, milk and 1/8 teaspoon pepper. Sprinkle meat cheese mi ture into hot crust. Pour egg mi ture on top. Lower temperature to 350 degrees and bake quiche 30 to 35 minutes or until center is set. Let stand 10 minutes before serving. Garnish with tomato wedges if ... Cooking Magazines: Stuffing Recipes » May 2019 Dish Of The Day Monk's Beans Recipe 4 cn Black Beans undrained 2 cn Tomatoes, Canned whole, Undrained 1 lg Onion finely chopp... read more Category: » Crockpot Recipes View more dishes Top 5 Cooking Categories Duck Recipes Fruits Recipes Appetizer Recipes Soups Recipes Bisquick Recipes View More Categories
