December 2018 2018 Cooking Recipes Low Calorie Recipes Salad Recipes Christmas Recipes Martini Recipes Regional Cuisine Recipes Pillsbury Recipes Casserole Recipes Corned Beef Recipes Soul Food Recipes Tilapia Recipes Sweet potato Recipes Appetizer Recipes Vegetable Recipes Zucchini Recipes Best Cake Recipes Punch Recipes Vegetarian Recipes Date Muffins Recipe 1 c Cooking dates, chopped 1 c Boiling water 2 tb Vegetable oil/vegetable shortening 1 3/4 c Al... read more Lamb Recipes Jarrets D'Agneau a La Grecque Le Carre D'Agneau Roti a La Fleur De Thym Noisettes D'Agneau Rack Of Lamb with Herb Sauce Satay Ii Alicha Ambila Chicken AmericanStyle Strata Apricot Mustard Glazed Leg Of Lamb Beef Stew with Cranberries Recipe Beef Stew with Cranberries recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Quick tips & how to cook instructions & ingredient information 2 tb Safflower oil 2 tb Unsalted butter 2 lb Stewing beef OR Lamb or pork cut into 1 in cubes 3/4 ts Salt Freshly ground pepper 2 lg Garlic cloves peeled 2 md Onions peeled 3/4 c Dry red wine 3/4 c Beef stock or beef broth 2 tb Red wine vinegar 1 tb Tomato paste 1 1/2 c Fresh cranberries 1/3 c Light brown sugar, packed 2 tb Flour HEAT 1 TABLESPOON each of oil and butter in 6 quart pot. When oil is hot, add half the beef and brown it well on all sides remove and reserve. Heat remaining oil and butter and brown remaining meat. Remove pot from heat, remove meat and discard fat. Return meat to pot and toss with 1/2 teaspoon of salt and freshly ground pepper. Metal blade: Turn on machine, drop garlic through feed tube and process until minced add to pot. Medium shredding disk: Use firm pressure to shred onions. Use slotted spoon to lift onions from their juice and add to pot. Discard juice. Add wine, stock or broth, vinegar, tomato paste and remaining 1/4 teaspoon of salt to pot and bring to boil. Reduce to simmer, cover and cook until meat is tender about 2 hours. Metal blade: Pulse to chop cranberries coarsely with brown sugar and flour. Add cranberries to pot, stir well and cook for 10 minutes longer. Can be served immediately, but best if made up to 4 days in advance, refrigerated and gently reheated. Adjust seasoning. Can also be frozen up to 3 months. Beef Stew with Cranberries recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family. Rating: 5.0 164 people have voted Last Reviewed on 2018-12-11 2018 Cooking Recipes » Lamb Recipes » Beef Stew with Cranberries Tuesday, Dec 11 2018 2018 Best Cooking Recipes New Recipes Raspberry Rascal Baltimore Eggnog Turkish Coffee Polar Bear Oysters In Champagne Sauce Wine Cooler New Cooking Recipes Rainy Season Chicken Soup Recipe 2 dried porcini mushrooms 2 tablespoons margarine 2 leeks white part only, split, rinsed, diced 1 medium carrot diced 1 medium onion diced 1 large celery ribs diced 2 boned and skinned chicken breast halves 2 tablespoons flour 2 tablespoons dry white wine 4 cups chicken stock 1 cup nonfat sour cream 1 cup egg noodles finely cut salt and pepper Using a small pan, bring a cup of water to boiling and drop in the mushrooms. Cook uncovered over med high heat for 10 mins., then drain the mushrooms, pat them dry, and slice thinly. Set aside.... Cooking Magazines: Slow Cooker Chicken Recipes » December 2018 Dish Of The Day Portuguese Kale Soup Recipe 2 tablespoons CRUSHED RED PEPPER 1 medium ONION 2 tablespoons SALT 2 bunches KALE 4 BO ES FR... read more Category: » Soup Recipes View more dishes Top 5 Cooking Categories Fondue Recipes Low Fat Recipes Appetizer Recipes Christmas Cake Recipes Cheese Recipes View More Categories