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November 2018

Lamb Recipes

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Black Pepper and HerbCrusted Rack Of Lamb Recipe

Black Pepper and HerbCrusted Rack Of Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Black Pepper and HerbCrusted Rack Of Lamb recipe  PDF


4 Lamb racks defrosted
1 1/2 t Olive oil
1 Garlic clove, minced
1 tb Black pepper coarse crushed
1 tb Chervil minced, fresh
1/2 t Rosemary dried
1/2 t Coarse salt
1/4 t Thyme dried
Pat lamb dry and brush all over with oil. Combine garlic, pepper, chervil, rosemary, salt and thyme. Rub into lamb cover and refrigerate for at least 2 hours. Set shallow roast pan in oven and preheat to 475F(240C). Place lamb racks in pan fat side up and roast for 10 minutes. Reduce heat to 375F(190C) and roast another 20 minutes or until internal temperature reaches 130F(54C). Transfer to cutting board and let stand, covered with tent of foil, for 5 minutes. Carve between ribs to serve.

Black Pepper and HerbCrusted Rack Of Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
355 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Black Pepper and HerbCrusted Rack Of Lamb recipe  PDF   Lamb recipes RSS   Thumsb up

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