Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Lamb Recipes

Casseroles Recipes

Crab Tetrazzini

Crab Tetrazzini Recipe
2 c Fettucine cook drain 1/2 ts Dried Sweet Basil : crumble 3 TB Butter 1 cn Crab meat (6oz...

read more

Braised Lamb Shanks Recipe

Braised Lamb Shanks recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Lamb Shanks recipe  PDF


2 tb Olive oil
4 Lamb shanks, about 12 oz ea.
1 md Onion finely diced
2 md Carrots finely diced
2 Celery stalks thinly sliced
1 tb Finely minced garlic
1 1/2 c Dry red wine
1 c Water
1 Lemon cut in half
1/2 tb Salt
1/2 ts Freshly ground black pepper
PREHEAT OVEN TO 325F. Heat the olive oil over medium heat in a heavy roasting pan or Dutch oven large enough to hold the shanks in 1 layer on the stove. Add the shanks and cook 10 minutes on each side. Pour off all but 2 tablespoons fat add the onion, carrot and celery and cook 5 minutes. Add the garlic, wine, water, lemon, salt and pepper. Cover and place in the oven. Cook 1 1/2 hours or until tender. Turn the lamb every 30 minutes and check to ensure that the liquid has not evaporated. If the pan is dry, add another cup of water. When lamb is tender, remove the shanks from the sauce, strain the sauce through a fine sieve and discard the vegetables. Skim and discard fat from the surface of the braising liquid. To serve, arrange the shanks on a platter and serve the braising liquid on the side.

Braised Lamb Shanks recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
742 people have voted
Last Reviewed on 2018-11-17



Saturday, Nov 17 2018 Download & Print Braised Lamb Shanks recipe  PDF   Lamb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Low Cal Pumpkin Cheese Pie

New Cooking Recipes

Garlicky Tortillini
Garlicky Tortillini Recipe


1/3 c Vinegar herb or white wine 2 T Mustard dijon 1 ts Oregano dried 1/2 ts Rosemary dried 1/2 ts Thyme dried 4 Garlic cloves crushed 30 Tortillini fresh 225 g 1 lb Mushrooms small 2 Peppers sweet red or green 1 Squash acorn 30 Bamboo skewers 6 Combine vinegar, mustard, basil, oregano, rosemary, thyme and garlic in glass or stainless steel bowl. Slowly whisk in oil till blended. Cook tortillini in boiling water, drain. Transfer to large bowl. Gently toss with half of vinaigrette. Refrigerate covered at least 12 hours, tossing occasionally. Clean...

Cooking Magazines: Squash Recipes » November 2018   Squash recipes RSS   Thumsb up

Dish Of The Day

Lozenges Or Curd Cheese Pastries

Lozenges Or Curd Cheese Pastries Recipe
8 oz Wholewheat shortcrust pastry 8 oz Cottage cheese 1 oz Raisins, finely chopped 1/2 oz Pine nu...
read more

Category: » Dessert Recipes

View more dishes

>