Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2018

Lamb Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

read more

Braised Lamb's Liver Henderson Recipe

Braised Lamb's Liver Henderson recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Braised Lamb's Liver Henderson recipe  PDF


1 lb Lamb's liver 2 Onions 1/2 cup Clarified butter 1/2 cup Dry Red Wine
1/4 cup Chopped Parsley 1 Bay Leaf 1 Sprig Thyme 1/2 cup Flour 1 Ts Salt
Ground Black Pepper to taste 1 Garlic Clove 1/2 cup Water Preparation: Slice liver finely and coat with flour, slice onions 1/2 inch thich, chop parsley, crush garlic and preheat oven to 350F. Method of cookery: 1. Brown onion in clarified butter in casserole with crushed garlic. 2.
Dot with butter, add wine, parsley, bay leaf, thyme, salt, pepper and water. Cover and bake at 350F in oven for 30 minutes. 3. Shallow fry floured liver slices quickly to color only, lay them on top, cover, and bake 10 minutes at same heat, basting two or three times with red wine mi ture. 4. Remove cover, bake further 5 minutes, then serve. Recipe from The Graham Kerr Cookbook.

Braised Lamb's Liver Henderson recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
460 people have voted
Last Reviewed on 2018-05-21



Monday, May 21 2018 Download & Print Braised Lamb's Liver Henderson recipe  PDF   Lamb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Fried Chicken with Ginger Dressing

New Cooking Recipes

Madison Avenue Potato Salad
Madison Avenue Potato Salad Recipe


3 tb Vegetable oil 1 tb Wine vinegar 1 1/2 ts Salt 1/8 ts Pepper 2 c Cooked, diced potatoes warm 1/2 c Quartered ripe olives 2 Hard cooked eggs sliced 1 c Thinly sliced celery 1/2 c Diced dill pickles 1/4 c Diced pimiento 1 ts Grated onion 1 tb Mustard 1/3 c Mayonnaise Blend together oil, vinegar, salt and pepper pour over potatoes. Toss potatoes lightly refrigerate. At serving time, add olives, eggs, celery, pickles, pimiento, onion, mustard and mayonnaise to potato mi ture toss. ...

Cooking Magazines: Easy Salad Recipes » May 2018   Easy Salad recipes RSS   Thumsb up

Dish Of The Day

Braised Sweetbreads

Braised Sweetbreads Recipe
1 1/2 pounds sweetbreads Calf's 1/8 teaspoon ground mace 1/2 teaspoon salt 1/4 teaspoon blac...
read more

Category: » Dinner Recipes

View more dishes

>