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October 2018

Lamb Recipes

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Brochettes Of Lamb Recipe

Brochettes Of Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Brochettes Of Lamb recipe  PDF


2 lb Boneless leg of lamb,
cut into large cubes 2 Onions cut into squares
1 tb Chopped fresh rosemary
1 tb Chopped fresh tarragon
1 tb Chopped fresh parsley
Salt, pepper Thread lamb cubes onto metal skewers alternately with onion squares. Place brochettes in wide, shallow pan and sprinkle all over with rosemary, tarragon and parsley and season to taste with salt and pepper. Grill over hot coals, until done as desired, turning often to brown evenly. Created by: Club Culinaire Francais de Californie, Los Angeles (C) 1992 The Los Angeles Times

Brochettes Of Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
858 people have voted
Last Reviewed on 2018-10-19



Friday, Oct 19 2018 Download & Print Brochettes Of Lamb recipe  PDF   Lamb recipes RSS   New

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