Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Lamb Recipes

Baked Treats Recipes

Grasshopper Pie1

Grasshopper Pie1 Recipe
CRUST 1 1/2 cups Chocolate cookie crumbs 1/4 cup Oleo melted 1/4 cup Sugar FI...

read more

Bruce Aidell's BourbonMustard Glaze Recipe

Bruce Aidell's BourbonMustard Glaze recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bruce Aidell's BourbonMustard Glaze recipe  PDF


1/4 c Brown sugar
2 tb Low sulfur Molasses
1/4 c Bourbon
1/4 c Soy sauce
2 ts Worcestershire Sauce
1/4 c Dijon or Creole Mustard
1/2 ts Black pepper
Note: Use this glaze to marinate portk or beef ribs before grilling or broiling paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mi ture several times during cooking. 1. In a small bowl,combine sugar, molasses, bourbon, soy, and Worchestershire. Wiht a whisk, mi the ingredients until sugar has dissolved. 2. Add mustard and pepper and whisk until smooth. From Chicago Tribune Magazine 6/13/93 posted by BUD

Bruce Aidell's BourbonMustard Glaze recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
767 people have voted
Last Reviewed on 2019-05-25



Saturday, May 25 2019 Download & Print Bruce Aidell's BourbonMustard Glaze recipe  PDF   Lamb recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Indo Carib Grilled Chicken

New Cooking Recipes

Stuffed Cantaloupe
Stuffed Cantaloupe Recipe


1 Cantaloupe, medium White or rose wine 1/4 lb Blue cheese, crumbled 1/2 lb Ricotta or farmer's cheese 1/4 c Sour cream or heavy sweet cream Salt and freshly ground pepper Cut a slice off the top of the cantaloupe, scoop out the fruit with a melon ball cutter. Marinate the melon balls in wine until time to serve. In the meantime, blend together cheeses and cream. Season to taste with salt and pepper. Pile the cheese mi ture lightly into the cantaloupe shell. If it does not fill the shell lower the rim of the shell by cutting with knife in jagged edges to form a basket edge. ...

Cooking Magazines: Appetizer Recipes » May 2019   Appetizer recipes RSS   Thumsb up

Dish Of The Day

Gramma Bahrt's Salmon Piroghi

Gramma Bahrt's Salmon Piroghi Recipe
2 c Cooked Salmon coarsely Flaked Pastry For A 2 Crust, 9 Pie 1 tb Butter Melted 2 c Rice ...
read more

Category: » Salmon Recipes

View more dishes

>