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May 2018

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Bruce Aidell's BourbonMustard Glaze Recipe

Bruce Aidell's BourbonMustard Glaze recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bruce Aidell's BourbonMustard Glaze recipe  PDF


1/4 c Brown sugar
2 tb Low sulfur Molasses
1/4 c Bourbon
1/4 c Soy sauce
2 ts Worcestershire Sauce
1/4 c Dijon or Creole Mustard
1/2 ts Black pepper
Note: Use this glaze to marinate portk or beef ribs before grilling or broiling paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mi ture several times during cooking. 1. In a small bowl,combine sugar, molasses, bourbon, soy, and Worchestershire. Wiht a whisk, mi the ingredients until sugar has dissolved. 2. Add mustard and pepper and whisk until smooth. From Chicago Tribune Magazine 6/13/93 posted by BUD

Bruce Aidell's BourbonMustard Glaze recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
639 people have voted
Last Reviewed on 2018-05-24



Thursday, May 24 2018 Download & Print Bruce Aidell's BourbonMustard Glaze recipe  PDF   Lamb recipes RSS   New

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