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February 2019

Lamb Recipes

Basic Recipes

Veal Glaze Master Chefs

Veal Glaze Master Chefs Recipe
1/2 c Stock, veal OR VEAL STOCK 2 t...

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Bruce Aidell's BourbonMustard Glaze Recipe

Bruce Aidell's BourbonMustard Glaze recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bruce Aidell's BourbonMustard Glaze recipe  PDF


1/4 c Brown sugar
2 tb Low sulfur Molasses
1/4 c Bourbon
1/4 c Soy sauce
2 ts Worcestershire Sauce
1/4 c Dijon or Creole Mustard
1/2 ts Black pepper
Note: Use this glaze to marinate portk or beef ribs before grilling or broiling paint on lamb or pork chops, duck breast, or ham before baking. Baste with the mi ture several times during cooking. 1. In a small bowl,combine sugar, molasses, bourbon, soy, and Worchestershire. Wiht a whisk, mi the ingredients until sugar has dissolved. 2. Add mustard and pepper and whisk until smooth. From Chicago Tribune Magazine 6/13/93 posted by BUD

Bruce Aidell's BourbonMustard Glaze recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
489 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Bruce Aidell's BourbonMustard Glaze recipe  PDF   Lamb recipes RSS   New

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7 Green olives, coarsely Chopped 1 sm Garlic clove, peeled and Coarsely chopped 2 tb Drained capers Grated zest (yellow part of Peel) of 1 lemon 3 tb Olive oil 4 tb Lemon juice Pinch salt Freshly ground black pepper To taste 2 Skinless, boneless roasted Chicken breast halves, Thinly sliced 4 Round or oblong sandwich Rolls, split in halves 1. On a chopping board, combine the green olives, garlic, capers and lemon zest. Chop finely. (Or combine and chop in a food processor.) Transfer to a bowl. In a small jar combine the olive oil and lemon juice shake until combined ...

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