Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2018

Lamb Recipes

Kids Recipes

Pillsbury Corn Dog Twists

Pillsbury Corn Dog Twists Recipe
8 Wooden sticks 8 Hot dogs 1 11.5 oz can Pillsbury Cornbread Twists (16 ct) 1 tb Margarine, melte...

read more

Caldereta Recipe

Caldereta recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Caldereta recipe  PDF


Stephen Ceideburg 2 lb Lamb, beef or goat, cut into
1 1/2 inch cubes 3 tb Distilled white vinegar
1 1/4 ts Salt
Freshly ground black pepper 4 tb Olive oil
3 Whole dried hot red chiles
5 Garlic cloves, peeled and
minced 1 lg Onion, peeled and minced
1 ts Whole black peppercorns
1 Two inch cinnamon stick
2 Bay leaves
4 ts Tomato paste
2 md Potatoes
1/2 lg Red bell pepper
8 Whole stuffed green olives
Put the cubed meat into a bowl and add the vinegar, salt and pepper. Set aside for 30 to 40 minutes. Drain the meat, saving the liquid, and pat it dry. In a large heavy saucepan, heat the oil over medium heat. When it is hot, add the chiles. Stir for a few seconds or until they swell and darken. Remove chiles with a slotted spoon and set aside. Put as many cubes of meat into the pan as will fit without crowding. Brown the meat on all sides and repeat until all of the meat is browned. Remove meat from pan. Put the onion and garlic into the pan and cook for 2 minutes, scraping up any pan juices. Put in the black peppercorns, cinnamon and bay leaves. Stir and cook another minute. Return the meat to the pan with its accumulated juices, the chiles, the reserved marinade and the tomato paste. Stir and cook for 1 minute. Add 2 cups water and bring to a boil. Cover, turn the heat to low and cook for 15 minutes. Meanwhile, peel the potatoes and cut them into 1 1/2 inch cubes. When the meat has cooked for 15 minutes, add the potatoes. Cover and continue to cook for 45 60 minutes or until the meat is tender. Seed the bell pepper and cut it into 1/4 inch wide strips. When the meat is tender, put the peppers and olives into the stew. Stir and cook another 3 5 minutes. Joyce Jumpering writing in the San Jose Mercury News, 5/19/93.

Caldereta recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
170 people have voted
Last Reviewed on 2018-06-24



Sunday, Jun 24 2018 Download & Print Caldereta recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Mexican Salsa Dip

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » June 2018   My recipes RSS   Thumsb up

Dish Of The Day

Chupe De CamaronesShrimp Chowder

Chupe De CamaronesShrimp Chowder Recipe
3 T Salad oil 2 cl Garlic peeled, minced 1 lg Onion peeled, chopped 2 lg Tomatoes cut ...
read more

Category: » Shrimp Recipes

View more dishes

>