Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Lamb Recipes

Condiments Recipes

Giardiniera Redo 21894

Giardiniera Redo 21894 Recipe
2 1/4 lb Carrots small 1 bn Celery 4 Green peppers or any other color, red, yellow etc 1 lg C...

read more

CevapciciCheVapCheChi Cevaps For Short Recipe

CevapciciCheVapCheChi Cevaps For Short recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CevapciciCheVapCheChi Cevaps For Short recipe  PDF



1 Lb. lean ground beef
1/2 Lb. ground lamb
1/2 Lb. ground pork
4 finely minced garlic cloves (4 to 7)
1 Tsp. salt
1 Tsp. baking soda
2 Tsp. cracked or freshly ground black pepper
1 cayenne pepper
seasoned pepper and garlic pepper to taste 1 beaten egg white

Mi all, altogether. You may wish to combine the seasonings or grind them together before adding them to the meat.
Shape in thumb sized sausages, or in croquette size shapes.
Grill on open grill until done.
Serve with pita bread or hard rolls, and onions (raw or sauteed). The smaller size works great for an appetizer (on a toothpick).
Traditionally, these are not served in barbeque sauce.
A truly authentic recipe from a person named Yanecek (and also VERY GOOD)

CevapciciCheVapCheChi Cevaps For Short recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
245 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print CevapciciCheVapCheChi Cevaps For Short recipe  PDF   Lamb recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Pumpkin Biscuits

New Cooking Recipes

Braised Veal Shanks
Braised Veal Shanks Recipe


4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou...

Cooking Magazines: Risotto Recipes » February 2019   Risotto recipes RSS   Thumsb up

Dish Of The Day

Wild Rice with Quinoa

Wild Rice with Quinoa Recipe
2 1/2 c Water 1 ts Soy sauce 1/2 c Wild rice, washed and amp soaked 1/2 c Quinoa Combine the ...
read more

Category: » Quinoa Recipes

View more dishes

>