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May 2018

Lamb Recipes

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Pasta with Asparagus Salad

Pasta with Asparagus Salad Recipe
1 lb Asparagus, blanched and amp cut in 1 pcs. 6 tb Olive oil 1 Clove garlic, minced 1 lb P...

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CevapciciYugoslavian Sausages Recipe

CevapciciYugoslavian Sausages recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CevapciciYugoslavian Sausages recipe  PDF



1 lb ground lamb
1 lb ground veal
1 lb ground pork
1 large yellow onion, peeled and grated
3 cloves garlic peeled and crushed
3 tbsp hot Hungarian paprika, or
sweet paprika and a little cayenne 2 tbsp freshly ground black pepper
Salt to taste Pinch of freshly grated nutmeg Olive oil for basting
Mi all the ingredients, e cept the oil, thoroughly and roll the mi ture into little cigars about 1 inch by 3 inches. Rub lightly with olive oil and grill or broil until done. These are great on the barbecue. Serve with yoghurt sauce (recipe follows).
Yoghurt Sauce
1 pint yoghurt 1/2 cucumber, peeled, grated and drained 1 hour 2 cloves garlic, peeled and crushed Juice of 1/2 lemon Salt and ground white pepper to taste Pinch of cayenne pepper
Mi all the ingredients together and serve with Cevapcici as a dip.

CevapciciYugoslavian Sausages recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
143 people have voted
Last Reviewed on 2018-05-27



Sunday, May 27 2018 Download & Print CevapciciYugoslavian Sausages recipe  PDF   Lamb recipes RSS   Thumsb up

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6 Medium Artichokes 6 tb Finely minced fr rosemary 1 Dried red chile, minced 1 Olive oil 1 Lemon 6 tb Finely minced fr sage 1 Salt and pepper to taste Snap the bottom outer leaves off each artichoke and discard. Put the artichokes in water acidulated with a few drops oflemon juice to keep them from discoloring. Using a small sharp knife, trim the stems to their tender corres and cut the tops off the leaves. Spread the leaves and scoop and scrape out the choke and any prickly inner leaves with a spoon. To make the filling, mi the herbs, peperoncino (red dried pepper), s...

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