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April 2019

Lamb Recipes

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CevapciciYugoslavian Sausages Recipe

CevapciciYugoslavian Sausages recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CevapciciYugoslavian Sausages recipe  PDF



1 lb ground lamb
1 lb ground veal
1 lb ground pork
1 large yellow onion, peeled and grated
3 cloves garlic peeled and crushed
3 tbsp hot Hungarian paprika, or
sweet paprika and a little cayenne 2 tbsp freshly ground black pepper
Salt to taste Pinch of freshly grated nutmeg Olive oil for basting
Mi all the ingredients, e cept the oil, thoroughly and roll the mi ture into little cigars about 1 inch by 3 inches. Rub lightly with olive oil and grill or broil until done. These are great on the barbecue. Serve with yoghurt sauce (recipe follows).
Yoghurt Sauce
1 pint yoghurt 1/2 cucumber, peeled, grated and drained 1 hour 2 cloves garlic, peeled and crushed Juice of 1/2 lemon Salt and ground white pepper to taste Pinch of cayenne pepper
Mi all the ingredients together and serve with Cevapcici as a dip.

CevapciciYugoslavian Sausages recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
740 people have voted
Last Reviewed on 2019-04-21



Sunday, Apr 21 2019 Download & Print CevapciciYugoslavian Sausages recipe  PDF   Lamb recipes RSS   Thumsb up

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