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April 2019

Lamb Recipes

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ChickPea and Vegetable Stew with Couscous

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Chaamp Masala Lamb Chops Masala Recipe

Chaamp Masala Lamb Chops Masala recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chaamp Masala Lamb Chops Masala recipe  PDF


3 In piece of fresh ginger
Peeled and coarsely chopped 3 tb Peeled and coarsely chopped
Garlic 6 8 lamb chops from the ribs,
Remove all e tra fat 8 fl Oz grated or finely chopped
Tomatoes 2 md Sized onions very finely
Chopped 1 tb Cayenne
12 fl Oz Greek yoghurt beaten
1 1/2 ts Salt
1 ts Ground roasted cumin seeds
1 2 tsps Punjabi garam masala
3 tb Lemon juice
2 3 tbsps chopped fresh green
Coriander Put the ginger and garlic into the container of an electric blender with 2 3 tablespoons of water and blend to a paste.
Put the chops, tomatoes, onions, cayenne pepper, yoghurt, salt and ginger garlic paste into a large wok or heavy bottomed saucepan. Stir and bring to the boil. Turn the heat to low, cover and simmer for 50 minutes or until the chops are almost cooked. Add the cumin seeds and simmer for 10 to 15 minutes or until the meat is tender and the sauce thick. Add the garam
masala and lemon juice and stir. Sprinkle fresh coriander over the top and serve. TIPS In the Punjab, tomatoes are grated to make a puree don't be tempted to use ready prepared tomato puree instead of fresh. The spice combinations in garam masala vary in different parts of India. In the Punjab this one which you can try making yourself is common: 5 tbsps coriander seeds, 3 tbsps cumin seeds, 2 1/2 tbsps black peppercorns, 2 1/2 black cardamom seeds, 2 in cinnamon stick, 4 5 cloves, 1/6 nutmeg. Put the coriander and the cumin into a cast iron frying pan over a medium heat. Stir until lightly roasted. Allow to cool. Grind with the remaining ingredients in a clean coffee grinder and store in a tightly lidded jar. Madhur Jaffrey's Flavours of India Punjab This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread You of course, can serve this dish with plain boiled rice.

Chaamp Masala Lamb Chops Masala recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
453 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Chaamp Masala Lamb Chops Masala recipe  PDF   Lamb recipes RSS   Thumsb up

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