Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Lamb Recipes

Crab Cake Recipes

Crab Cakes Makes 6

Crab Cakes Makes 6 Recipe
1 lb Maryland backfin crabmeat 1 Egg, beaten 1/4 Finely chopped green pepper 1 sl White bread, cu...

read more

Chicken Or Lamb Biryani Recipe

Chicken Or Lamb Biryani recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chicken Or Lamb Biryani recipe  PDF


FOR THE MEAT 2 1/2 lb Lamb or chicken
1 ts Coriander powder
1/2 ts Ground cloves
1 ts Cumin powder
1/4 ts Black pepper, ground
1 ts Chili powder (cayenne)
1/2 ts Ground cinnamon
1/2 ts Cardamom powder
1/2 pt Yogurt
1 ea Juice of on lemon
3 cl Garlic
Salt to taste 1 fresh ginger (or 1 ts
Ground ginger) 4 ea Large onions
8 oz Oil (canola preferable)
FOR THE RICE 1 1/2 lb Rice
5 ea Bay leaves
6 ea Green cardamoms (may
Substitute Black) 10 ea Whole cloves
4 ea Small cinnamon sticks
10 ea Black peppercorns
4 ts Salt
1/2 ts Saffron strands
2 ts Milk
Wash meat and cut into 1 inch cubes place in bowl with ground spices, yogurt, lemon juice, finely chopped garlic and salt. If fresh ginger is used, chop finely and add to meat. Slice the onions finely and fry them in the oil until crisp and golden brown. Remove onions and put two thirds into the meat mi ture.. Soak the rice for one hour before cooking. Fill large pan 3/4 full with water. Put rice spices and salt into the water and bring to a boil. Add the rice and remove from heat after si minutes. Drain thoroughly without rinsing and spread onto a large flat dish to cool. Mi saffron in hot milk. In a large pan, put in the meat and yogurt mi ture and cover with the rice pour in the spiced oil from the onions and the saffron/milk mi ture. Bring to a boil, then put in the oven for 1 hour or more. After 30 minutes, reduce heat. Stir before serving and sprinkle remaining fried onions top.

Chicken Or Lamb Biryani recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
876 people have voted
Last Reviewed on 2018-11-19



Monday, Nov 19 2018 Download & Print Chicken Or Lamb Biryani recipe  PDF   Lamb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Sri Lanka Mixed Pickle

New Cooking Recipes

Stuffed Mushrooms 1
Stuffed Mushrooms 1 Recipe


24 md Mushrooms 2 tb Margarine Or Butter 1/4 c Onion, Chopped 2 tb White Wine, Dry 1/4 c Bread Crumbs, Dry 1/4 c Cooked Smoked Ham, Fine Chop 2 tb Parsley, Snipped 1 tb Lime Juice 1 Clove Garlic, Finely Chopped 1 ts Oregano Leaves, Dried ds Pepper 1/2 c Cheese, Finely Shredded Use Montery Jack Cheese in this recipe. Cut stems from mushrooms finely chop enough stems to measure 1/4 cup. Heat margarine in 10 inch skillet just until bubbly. Place mushroom caps topsides down, in margari...

Cooking Magazines: Easy Bread Recipes » November 2018   Easy Bread recipes RSS   Thumsb up

Dish Of The Day

Potty Jello Etc

Potty Jello Etc Recipe
Te t only Purchase the plastic bowl that fits in a child's potty training chair (they sell them at place...
read more

Category: » Halloween Recipes

View more dishes

>