Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Lamb Recipes

Hot and Spicy Recipes

Ginger Spicy Chicken

Ginger Spicy Chicken Recipe
2 Whole chicken breasts,split,boned,skinned Salt as desired 2 tb Vegetable oil 1 md Red pepper,cut i...

read more

Classic White Stock Recipe

Classic White Stock recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Classic White Stock recipe  PDF


e ported from cookworks for meal master, v7.0
title: classic white stock categories: professional, sauce, soup servings: 32
12 lb chicken bones
12 qt water
2 c onion
1 c carrot
1 c celery
1 ea bay leaf
1/4 t dried thyme
1/4 t black peppercorns
6 parsley
2 clove

rinse bones and wing tips well place into a stockpot, cover with water, and place over a moderate flame bring to a boil, drain, and rinse return bones to the stockpot, cover with 12 quarts cold water, and place over a medium flame bring barely to a boil, reduce heat to a bare simmer, and skim carefully tie the bay, thyme, peppercorns, parsley, and cloves in cheesecloth add the mirepoi and the sachet simmer gently for 3 4 hours, adding water as necessary to cover bones strain through a chinois or cheesecloth cool quickly in a water bath cover and chill remove and discard accumulated fat from the top of chilled stock return to a low flame and reduce as necessary use as desired
note: variations include use of veal bones, beef bones, lamb bones, turkey bones, or ham bones when using beef or veal bones, simmer for 6 8 hours, turkey or lamb, simmer 3 4 hours

Classic White Stock recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
609 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Classic White Stock recipe  PDF   Lamb recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Idiot Bread Pizza

New Cooking Recipes

Creamy Lemonade Pie
Creamy Lemonade Pie Recipe


1 3/4 cups cold milk 2 packages jello vanilla instant pie filling 1 can lemonade thawed 8 ounces cool whip Lite 1 prepared graham cracker crust lemon slices 1. Pour milk into a large bowl, add pudding mi es and whisk for 30 seconds. 2. Add lemonade and whisk for another 30 seconds until thick. 3. Stir in cool whip and spoon inot crust. 4. Refrigerate for 4 hours or until set. Garnish with lemon slices. NOTES : Formatted for MC by: L. Fulton ...

Cooking Magazines: Jello Recipes » March 2019   Jello recipes RSS   Thumsb up

Dish Of The Day

Debbie's White Chocolate Cheesecake

Debbie's White Chocolate Cheesecake Recipe
CRUST 3/4 c Almonds, ground 3/4 c Oatmeal, uncooked 3/4 c Graham cracker crumbs 1/4 c Sugar 1/4...
read more

Category: » Thanksgiving Recipes

View more dishes

>