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September 2018

Lamb Recipes

Basic Recipes

Cajun Spice Ornish

Cajun Spice Ornish Recipe
4 tb Paprika 2 tb Onion powder or flakes 2 tb Garlic powder or flakes 1 tb Gumbo file 1 tb Grou...

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Cossack Braised Lamb Recipe

Cossack Braised Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cossack Braised Lamb recipe  PDF


3 1/16 lb Lamb shoulder cubed 1/2
2 ea Onion, chopped
1 T Tarragon
1/2 T Paprika
2 ea Garlic cloves minced
2 t Salt
1/2 c Beef stock
1 c Yogurt, plain
2 ea Apples, cored, peeled, and amp
cubed 1/2 Brown lamb slowly in butter, add additional butter if necessary. Add onion, paprika, and amp tarragon. Saute for 4 5 minutes, add vinegar, salt, pepper, and amp stock. Cover and amp simmer until meat is tender, about 1 hour. Stir in the yogurt and apples and simmer for 15 minutes more. You may want to serve this dish with rice or noodles.

Cossack Braised Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
405 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Cossack Braised Lamb recipe  PDF   Lamb recipes RSS   Thumsb up

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1 cup Strawberries 3/4 cup Sugar 3 tablespoons Cornstarch 2 cups Red raspberries 1 1/2 cups Blueberries Pie pastry berries can be fresh or frozen. PARTIALLY thaw the strawberries, if frozen. DO NOT DRAIN. Cut strawberries in half. In a large mi ing bowl, stir together the flour and cornstarch. Add strawberries and their juice, fresh or frozen raspberries and fresh or frozen blueberries. Gently toss till berries are coated. If using frozen berries, let it stand for 15 to 30 minutes or until fruit is partially thawed but still icy. Prepare and roll out pastry for a latt...

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