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March 2019

Lamb Recipes

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Cossack Braised Lamb Recipe

Cossack Braised Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cossack Braised Lamb recipe  PDF


3 1/16 lb Lamb shoulder cubed 1/2
2 ea Onion, chopped
1 T Tarragon
1/2 T Paprika
2 ea Garlic cloves minced
2 t Salt
1/2 c Beef stock
1 c Yogurt, plain
2 ea Apples, cored, peeled, and amp
cubed 1/2 Brown lamb slowly in butter, add additional butter if necessary. Add onion, paprika, and amp tarragon. Saute for 4 5 minutes, add vinegar, salt, pepper, and amp stock. Cover and amp simmer until meat is tender, about 1 hour. Stir in the yogurt and apples and simmer for 15 minutes more. You may want to serve this dish with rice or noodles.

Cossack Braised Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
151 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Cossack Braised Lamb recipe  PDF   Lamb recipes RSS   Thumsb up

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