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May 2018

Lamb Recipes

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Cossack Braised Lamb Recipe

Cossack Braised Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cossack Braised Lamb recipe  PDF


3 1/16 lb Lamb shoulder cubed 1/2
2 ea Onion, chopped
1 T Tarragon
1/2 T Paprika
2 ea Garlic cloves minced
2 t Salt
1/2 c Beef stock
1 c Yogurt, plain
2 ea Apples, cored, peeled, and amp
cubed 1/2 Brown lamb slowly in butter, add additional butter if necessary. Add onion, paprika, and amp tarragon. Saute for 4 5 minutes, add vinegar, salt, pepper, and amp stock. Cover and amp simmer until meat is tender, about 1 hour. Stir in the yogurt and apples and simmer for 15 minutes more. You may want to serve this dish with rice or noodles.

Cossack Braised Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
543 people have voted
Last Reviewed on 2018-05-23



Wednesday, May 23 2018 Download & Print Cossack Braised Lamb recipe  PDF   Lamb recipes RSS   Thumsb up

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1/4 c Olive oil 2 md Onions roughly chopped 2 tb Minced garlic 1 ts Salt or as desired 1/2 ts Ground white pepper 1/4 ts Mace 1 tb Chopped fresh thyme leaves 1 lb Cottage cheese 1 lb Hoop, pot or ricotta cheese 1 lb Mozzarella cheese, grated or shredded 6 Eggs lightly beaten HEAT OIL OVER MEDIUM HEAT in a small pot, add the onions and garlic and cook, stirring, 5 minutes. Scrape mi ture into a large bowl and add the salt, pepper, mace, thyme and three cheeses. Mi well, add the eggs and mi to incorporate. Stuffing can be stored, covered, in the refriger...

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