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Crusty Roast Lamb Uaineoil Faoi Chrusta Irish Recipe

Crusty Roast Lamb Uaineoil Faoi Chrusta Irish recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crusty Roast Lamb Uaineoil Faoi Chrusta Irish recipe  PDF


1 Shoulder of lamb, 4 lb
1 c Fresh breadcrumbs
Pinch mi ed herbs 2 tb Butter, soft
1 1/2 lb Potatoes, peeled, sliced
1 Lg onion, diced
1 Lg cooking apple
10 oz Chicken stock
Peeled, cored and sliced. Wipe the lamb over, and cut criss cross slits around the top. Mi together the breadcrumbs, herbs, butter, salt and pepper. Rub the mi ture onto the top of the meat, pressing down well so that it sticks. Fill the bottom of the roasting pan with the vegetables and apple, mi ing them and the seasoning well. Put the joint on top, then pour the stock into the pan, but not over the meat. Cover loosely with a piece of foil and bake at 400 F for half an hour. Then lower the heat to 350F, and cook for a further 20 25 minutes to the pound. Take off the foil for the final half hour, and check that the vegetables are nearly cooked. Finish the cooking without the foil, to let the top get brown and crusty.

Crusty Roast Lamb Uaineoil Faoi Chrusta Irish recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
539 people have voted
Last Reviewed on 2019-07-16



Tuesday, Jul 16 2019 Download & Print Crusty Roast Lamb Uaineoil Faoi Chrusta Irish recipe  PDF   Lamb recipes RSS   New

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