Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

November 2018

Lamb Recipes

Desserts Recipes

Valerie's Blueberry Pie

Valerie's Blueberry Pie Recipe
4 cups Blueberries fresh or frozen 3/4 cup Sugar 3 tablespoons Cornstarch 1/8 teaspoon Salt ...

read more

Crusty Roast Lamb Uaineoil Faoi Chrusta Irish Recipe

Crusty Roast Lamb Uaineoil Faoi Chrusta Irish recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Crusty Roast Lamb Uaineoil Faoi Chrusta Irish recipe  PDF


1 Shoulder of lamb, 4 lb
1 c Fresh breadcrumbs
Pinch mi ed herbs 2 tb Butter, soft
1 1/2 lb Potatoes, peeled, sliced
1 Lg onion, diced
1 Lg cooking apple
10 oz Chicken stock
Peeled, cored and sliced. Wipe the lamb over, and cut criss cross slits around the top. Mi together the breadcrumbs, herbs, butter, salt and pepper. Rub the mi ture onto the top of the meat, pressing down well so that it sticks. Fill the bottom of the roasting pan with the vegetables and apple, mi ing them and the seasoning well. Put the joint on top, then pour the stock into the pan, but not over the meat. Cover loosely with a piece of foil and bake at 400 F for half an hour. Then lower the heat to 350F, and cook for a further 20 25 minutes to the pound. Take off the foil for the final half hour, and check that the vegetables are nearly cooked. Finish the cooking without the foil, to let the top get brown and crusty.

Crusty Roast Lamb Uaineoil Faoi Chrusta Irish recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
456 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Crusty Roast Lamb Uaineoil Faoi Chrusta Irish recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Pastry For 9Inch Pie

New Cooking Recipes

Mediterranean Lasagna Rolls
Mediterranean Lasagna Rolls Recipe


8 oz Lasagna noodles, eggless uncooked SAUCE 1 lb Kidney beans, canned rinsed and drained 16 oz Tomato sauce, canned salt free or regular 1 lb Tomatoes, canned chopped, undrained 1 ts Basil 1/4 ts Garlic powder FILLING 1 tb Olive oil or veg stock 2 Garlic cloves finely chopped 2 c Eggplant peeled, cut into 1/4 pieces 1 c Onions chopped 1 ts Basil 1 c Tofu ricotta To prepare sauce: Place kidney beans in a ...

Cooking Magazines: Lasagna Recipes » November 2018   Lasagna recipes RSS   Thumsb up

Dish Of The Day

Sesame Beef with Asparagus

Sesame Beef with Asparagus Recipe
6 ounces shoulder steak, trimmed, frozen 30 minutes to 1 hour 1/2 teaspoon baking soda 3 large ...
read more

Category: » Asparagus Recipes

View more dishes

>