Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Lamb Recipes

Snacks Recipes

Hardtack

Hardtack Recipe
2 Level teaspoons baking powder 1 pn Salt 1 1/2 c Flour 2 c Sugar 4 Eggs, well beaten 1 Jel...

read more

Curried Lamb Chops Sfc Recipe

Curried Lamb Chops Sfc recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Curried Lamb Chops Sfc recipe  PDF


8 Lamb chops, preferably from
the rack, about 2 lbs Salt and freshly ground pepper to taste 1 tb Curry powder
1 tb Peanut oil
1 tb Butter
2 tb Finely chopped shallots
1/3 c Dry white wine
1/2 c Fresh or canned chicken
broth 1 ts Tomato paste
1 tb Finely chopped parsley
Lamb is one of the greatly under utilized meats here in the US, I think. There are a variety of recipes from around the world to inspire you. Actually, I was looking for my Mongolian lamb recipe but don't have it typed in (just use any ol' Mongolian beef recipe and substitute lamb for the beef and don't over cook it). Sprinkle the chops on both sides with salt and pepper. Rub them on both sides with curry powder to coat evenly. Heat oil in a skillet large enough to hold the chops in one layer. Add the chops and cook until browned on one side, about 2 minutes. Turn and brown on second side, about 2 minutes. Turn onto the fatty rims and continue cooking until the rims are rendered of fat, about 2 minutes. Turn the chops flat side down and cook, turning them occasionally. The total cooking time should be about 15 minutes. Transfer the chops to a dish and pour off all the fat from the skillet. Add 1 tablespoon of the butter to the skillet and heat. Add the shallots and cook, stirring, about 15 seconds. Add the wine and bring to a boil. Cook for about 1 minute and then add the chicken broth and tomato paste. Cook over moderately high heat until reduced to about 1/3 cup. Swirl in the remaining butter and pour the sauce over the chops. Serve sprinkled with parsley. Serves 4. San Francisco Chronicle, 12/2/87 Posted by Stephen Ceideberg September 28 1992.

Curried Lamb Chops Sfc recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
893 people have voted
Last Reviewed on 2018-12-15



Saturday, Dec 15 2018 Download & Print Curried Lamb Chops Sfc recipe  PDF   Lamb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Crabmeat Custard

New Cooking Recipes

Impossible Hamburger Pizza
Impossible Hamburger Pizza Recipe


CRUST 2 1/2 c Bisquick Baking Mi 1 Active Dry Yeast Package 2/3 c Water Hot MEAT MI TURE 1 lb Lean Ground Beef 1/2 c Onion Chopped, 1 Md 15 oz Tomato Sauce 1 Cn 2 ts Oregano Leaves 1/4 ts Pepper TOPPING 1/2 c Green Pepper Chopped, Opt. 2 c Mozzarella Cheese Shredded 1 c Parmesan Cheese Grated Heat the oven to 425 degrees F. Mi the baking mi and yeast...

Cooking Magazines: Bisquick Pie Recipes » December 2018   Bisquick Pie recipes RSS   New

Dish Of The Day

Armenian Lentil Soup

Armenian Lentil Soup Recipe
1 1/2 cups dried lentils (I used red) 6 cups stock or water 1/2 cup chopped dried apricots 1 cu...
read more

Category: » Aggplant Recipes

View more dishes

>