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Deep Dish Meat Pie Recipe

Deep Dish Meat Pie recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deep Dish Meat Pie recipe  PDF



pastry for single crust pie 1 cup potato chopped
1/2 cup onion chopped
3 tablespoons butter or margarine
1/3 cup all purpose flour
1/2 teaspoon dried thyme, savory or sage crushed
1 1/4 cups beef broth
1 1/2 cups loose pack frozen peas and amp carrots
2 cups cooked beef, pork, lamb or veal cubed

Prepare pastry. Roll pastry into a 12 circle. Cover and set aside. In a medium saucepan cook potato and onion in butter over medium heat, stirring constantly, for 5 6 minutes or till onion is tender but not brown. Stir in flour, herb and 1/8 teaspoon pepper. Add broth all at once. Stir in peas and carrots. Cook and stir till bubbly.
Stir in meat. Transfer mi ture to a 1 1/2 quart casserole. Top with pastry trim pastry to 1/2 beyond rim. Turn under and flute edges of pastry. Cut slits for steam. Place on a baking sheet. Bake in a 425F degree oven for 25 30 minutes or till golden. Let stand 10 minutes.

Deep Dish Meat Pie recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
501 people have voted
Last Reviewed on 2018-11-16



Friday, Nov 16 2018 Download & Print Deep Dish Meat Pie recipe  PDF   Lamb recipes RSS   New

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