Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Lamb Recipes

Soups Recipes

Peter Wallace's Smoked Bluefish Chowder

Peter Wallace's Smoked Bluefish Chowder Recipe
2 lg Ears of fresh corn cooked 1 tb Unsalted butter 3 oz Lean smoked slab bacon preferably ...

read more

Deep Dish Meat Pie Recipe

Deep Dish Meat Pie recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deep Dish Meat Pie recipe  PDF



pastry for single crust pie 1 cup potato chopped
1/2 cup onion chopped
3 tablespoons butter or margarine
1/3 cup all purpose flour
1/2 teaspoon dried thyme, savory or sage crushed
1 1/4 cups beef broth
1 1/2 cups loose pack frozen peas and amp carrots
2 cups cooked beef, pork, lamb or veal cubed

Prepare pastry. Roll pastry into a 12 circle. Cover and set aside. In a medium saucepan cook potato and onion in butter over medium heat, stirring constantly, for 5 6 minutes or till onion is tender but not brown. Stir in flour, herb and 1/8 teaspoon pepper. Add broth all at once. Stir in peas and carrots. Cook and stir till bubbly.
Stir in meat. Transfer mi ture to a 1 1/2 quart casserole. Top with pastry trim pastry to 1/2 beyond rim. Turn under and flute edges of pastry. Cut slits for steam. Place on a baking sheet. Bake in a 425F degree oven for 25 30 minutes or till golden. Let stand 10 minutes.

Deep Dish Meat Pie recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
233 people have voted
Last Reviewed on 2018-09-22



Saturday, Sep 22 2018 Download & Print Deep Dish Meat Pie recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Popovers From The Seymour House

New Cooking Recipes

Mexican Chicken Pollo Mexicano
Mexican Chicken Pollo Mexicano Recipe


1 ts Chilli powder 2 tb Soft brown sugar 2 tb Worcestershire sauce 150 ml Chicken stock 4 Skinless chicken breasts 1 ts Celery salt 2 tb Red wine vinegar 3 tb Tomato ketchup 3 Drops tabasco sauce 150 ml Natural yoghurt Mi the chilli powder with the celery salt, brown sugar, red wine vinegar, worcestershire sauce, tomato ketchup, chicken stock and tabasco sauce. Deeply score the chicken and arrange in a flameproof dish. Pour over the chilli mi ture, heat the grill to high and cook the chicken for 5 minutes. Reduce the heat and cook for 10 minutes on each side. ...

Cooking Magazines: Beer Can Chicken Recipes » September 2018   Beer Can Chicken recipes RSS   New

Dish Of The Day

Bonjan Salat Spicy Eggplant Salad

Bonjan Salat Spicy Eggplant Salad Recipe
3 md Eggplants 2 1/2 ts Coarse (kosher salt) 1/4 c Corn oil 1 1/2 c Tomato sauce 1/4 ts Pepper ...
read more

Category: » Aggplant Recipes

View more dishes

>