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Deviled Rack Of Lamb Recipe

Deviled Rack Of Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Deviled Rack Of Lamb recipe  PDF



2 racks of lamb
(2 2 1/2 lbs each, 7 8 chops per rack) 2 tablespoons vegetable oil
4 teaspoons coarse grained mustard
1 teaspoon dried rosemary crushed
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3/4 cup cracker crumbs (6 to 8 saltines) finely
ground or matzoh or dry bread crumbs

Place oven rack on center level. Heat oven to 500 degrees.
Place the racks of lamb in a 14 by 12 by 2 inch roasting pan.
Whisk together the oil, mustard, rosemary, salt and pepper in a small bowl. Coat both sides of the racks with the mi ture. Pat on a layer of bread or cracker crumbs.
Roast 20 minutes for rare. Let stand 5 minutes before carving.
Per serving: 646 calories, 67 gm protein, 2 gm carbohydrates, 39 gm fat, 221 mg cholesterol, 13 gm saturated fat, 466 mg sodium
The Washington Post 12/20/95

Deviled Rack Of Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
855 people have voted
Last Reviewed on 2019-03-18



Monday, Mar 18 2019 Download & Print Deviled Rack Of Lamb recipe  PDF   Lamb recipes RSS   New

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