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September 2018

Lamb Recipes

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Easter Greek Lamb Recipe

Easter Greek Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easter Greek Lamb recipe  PDF



5 pounds leg of lamb boneless
1 cup olive oil
1/2 cup red wine vinegar
2 tablespoons garlic minced
1/2 cup parsley chopped
1/2 cup dill chopped
4 tablespoons oregano rubbed
black pepper
Whisk together the oil, vinegar, garlic, parsley, dill, and oregano. Butterfly the lamb and pepper generously on both sides. Cut some slits in the meat. Marinate the lamb for 2 to 24 hours
Drain marinade from lamb and put lamb in 425F oven in shallow roasting pan for about 45 minutes. You want an internal temperature of 135F. Let lamb rest before serving

Easter Greek Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
129 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Easter Greek Lamb recipe  PDF   Lamb recipes RSS   Thumsb up

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