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February 2019

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Easy Lamb Creole Gumbo From Tony Burke Recipe

Easy Lamb Creole Gumbo From Tony Burke recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Easy Lamb Creole Gumbo From Tony Burke recipe  PDF


2 tb Vegetable oil
Flour 2 lb Lamb riblets
2 cn Stewed tomatoes(16oz)
4 c Chicken broth
1 c White wine
1/2 c Chopped parsley
1/2 Lemon,sliced/seeded
2 ts Salt
1 ts Thyme
1 Bay leaf
1 ts Instant minced garlic
1 pk Frozen sliced okra(10oz)
1 cn Black eyed peas(15oz)
1. Heat oil in large Dutch oven dust riblets with flour and brown on all
sides in hot oil. 2. Drain fat from pan add tomatoes, broth, wine, parsley, lemon slices and
seasonings. 3. Cover and simmer 1 1/2 hours.
4. Add okra and peas cook, covered, 10 to 15 minutes.
NOTE: Meat may be removed from bones before servings. This gumbo freezes well.

Easy Lamb Creole Gumbo From Tony Burke recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
415 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Easy Lamb Creole Gumbo From Tony Burke recipe  PDF   Lamb recipes RSS   Thumsb up

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