Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Lamb Recipes

Healthy Recipes

Healthy Veggie Sandwich

Healthy Veggie Sandwich Recipe
2 tb Mayonnaise reduced calorie 4 sl Multigrain bread 1/2 Avocado peeled 1/2 ts Lemon juice 2...

read more

Eggplant Lamb and Rice Casserole Recipe

Eggplant Lamb and Rice Casserole recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eggplant Lamb and Rice Casserole recipe  PDF



2 lb Eggplants
1/2 lb Ground Lamb lean
2 ts Olive Oil
2 ea Onions chopped
1 ea Red Bell Pepper seeded
And chopped 2 Cloves Garlic minced
14 1/2 oz Tomatoes, Canned
Undrained 2 ts Dried Oregano
1/2 ts Dried Thyme
1/2 ts Ground Cinnamon
1/4 ts Ground Cloves
1 c White Rice
14 1/2 oz Beef Broth defatted
2 oz Feta Cheese crumbled
Salt And Pepper to taste
Preheat oven to 450 degrees. Cut eggplants in half lengthwise. Place eggplant halves, cut side down, in a roasting pan. Add water to a depth of 1/2 inch. Bake until tender, 20to 25 minutes set aside. Reduce oven temperature to 400 degrees. While the eggplant is roasting, heat a large nonstick skillet over medium high heat. Add ground lamb and saute, breaking up the meat with a wooden spoon, until browned, 3 5 minutes. Transfer to a colander and drain off fat. Set aside. In a Dutch ove, heat oil over medium heat. Add onions and cook until golden, about 5 minutes. Add red peppers and garlic and cook for 2 minutes longer. Stir in tomatoes and their juice, oregano, thyme, cinnamon and cloves. Simmer, breaking up the tom atoes with a wooden spoon, until the mi ture has thickened slightly, 3 5 minutes. Scoop out eggplant flesh and chop coarsely. Stir rice, beef broth, chopped eggplant and the reserved lamb into the tomato mi ture bring to a simmer. Cover the pan and place it in the oven. Bake for 30 to 35 minutes, or until the rice is tender and th e liquid has been absorbed. Season with salt and pepper. Dot with feta and serve. Recipe By : The Denver Post Magazine/January 2, 1994

Eggplant Lamb and Rice Casserole recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
456 people have voted
Last Reviewed on 2018-12-16



Sunday, Dec 16 2018 Download & Print Eggplant Lamb and Rice Casserole recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Beans and Barley

New Cooking Recipes

Fish Relish Sambal Ikan
Fish Relish Sambal Ikan Recipe


Stephen Ceideburg 4 oz Tuna fish, or: 3 oz Eel or: 3 oz Ikan teri 1 c Thick santen (coconut milk) 4 Cloves garlic 3 Shallots, peeled and chopped 4 Kemiri (candlenuts) 3 Cabe rawit or: 2 ts Chilli powder 2 tb Tamarind water or 2 ts Tomato puree 1 ts Brown sugar Salt 2 tb Vegetable oil I find that the easiest and tastiest Sambal Ikan is made with canned tuna fish. Sambal made with eel, however, is also delicious cut the eel up very small and wash it in vinegar. In Indonesia we make this sambal with ikan teri or ikan bilis (tiny dried anchovies). Pound t...

Cooking Magazines: Easy Fish Recipes » December 2018   Easy Fish recipes RSS   Thumsb up

Dish Of The Day

Baked New Potato Salad with Peanuts and Mustard Dressing

Baked New Potato Salad with Peanuts and Mustard Dressing Recipe
1/3 c Red skinned peanuts 2 lb Small red new potatoes scrubbed 1 tb Olive oil 1/8 ts Salt Fres...
read more

Category: » Salad Recipes

View more dishes

>