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Fillet Of Lamb with Herbs and Garlic Recipe

Fillet Of Lamb with Herbs and Garlic recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fillet Of Lamb with Herbs and Garlic recipe  PDF



450 g lamb neck fillet
1 tsp dried thyme
1 tsp dried rosemary
2 cloves garlic thinly sliced
2 tbsp olive oil
salt and freshly ground black pepper
1. Cut each piece of lamb in half crossways then cut lengthways, not quite all the way through, and open out like a book. To cook safely on a barbecue, each piece should be no thicker than 2cm/ in. If it is any thicker, beat lightly with a rolling pin between 2 pieces of clingfilm
2. Combine all the remaining ingredients in a bowl and add the lamb. Mi well, then cover and leave in the fridge for up to 48 hours, turning occasionally.
3. Place the meat on the barbecue grid and cook for 4 5 minutes each side. Make sure it is thoroughly cooked. Brush lightly with the marinade during cooking.

Fillet Of Lamb with Herbs and Garlic recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
472 people have voted
Last Reviewed on 2018-12-11



Tuesday, Dec 11 2018 Download & Print Fillet Of Lamb with Herbs and Garlic recipe  PDF   Lamb recipes RSS   Thumsb up

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