Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Lamb Recipes

Barbecue Recipes

Hamburgers Au Poivre

Hamburgers Au Poivre Recipe
1 lb Ground Beef 1/2 ts Salt 1/2 tb Freshly CrackedBlackPepper 1 tb Brandy Or Cognac Optional 3 tb...

read more

Firinda PilavRice Pie Recipe

Firinda PilavRice Pie recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Firinda PilavRice Pie recipe  PDF



2 c Fresh squeezed tomato juice
1 c Lamb or beef broth
1/4 c Butter
Salt 1 c Long grain rice
1 cn Green peas, drained (8.5 oz)
1 cn Sliced carrots, drained
(8 oz) 1 pk Puff pastry sheets (17 oz)
1 Egg yolk, beaten

Combine tomato juice, broth, butter and salt in large saucepan. Bring to full boil. Add rice, cover and cook until liquid is absorbed, about 15 minutes. Stir in peas and carrots. Line 9 pie plate or other flat dish with 1 pastry sheet. Trim and flute edges. Cut remaining dough into 1/2 strips and place in crisscross pattern over rice. Trim and flute edges. Brush pastry with egg yolk. Bake at 350'F. 20 minutes. Each serving contains about: 224 calories 372 milligrams sodium 50 milligrams cholesterol 10 grams fat 30 grams carbohydrates 5 grams protein 1.13 grams fiber.

Firinda PilavRice Pie recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
631 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Firinda PilavRice Pie recipe  PDF   Lamb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Spiced Pot Roast

New Cooking Recipes

Glazed Fruit Pie
Glazed Fruit Pie Recipe


3/4 c Finely chopped ginger snaps 1/2 c Finely crushed grah. cracker 1 T Sugar 3 T Butter, melted 1 Env. unflavored gelatin 8 oz Can pineapple slices 2 Small bananas 2 c Sliced strawberries 2 Kiwi fruit, peeled and slice Stir together gingersnaps, graham crackers and sugar. Drizzle with margarine, tossing to combine. Press onto bottom and up sides of a 9 pie plate to form a firm, even crust. Bake in a 375 degree oven for 5 minutes. Cool. For glaze, drain pineapple, reserving juice(unsweetened juice). Cut pineapple into small pieces and set aside. Add enough unswe...

Cooking Magazines: Raw Food Recipes » September 2018   Raw Food recipes RSS   New

Dish Of The Day

Salmon Rice Balls

Salmon Rice Balls Recipe
1 lb Canned salmon 1 c Cooked rice 1/2 c Bread crumbs 1 tb Onion minced 2 ts Green pepper cho...
read more

Category: » Salmon Recipes

View more dishes

>