Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Lamb Recipes

Desserts Recipes

Valerie's Blueberry Pie

Valerie's Blueberry Pie Recipe
4 cups Blueberries fresh or frozen 3/4 cup Sugar 3 tablespoons Cornstarch 1/8 teaspoon Salt ...

read more

FlashCooked Lamb with Leeks Recipe

FlashCooked Lamb with Leeks recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print FlashCooked Lamb with Leeks recipe  PDF


2 lb Boneless leg of lamb, shank
portion 2 1/2 tb Soy sauce
2 tb Rice wine or sake
1 1/2 ts Sugar
2 ts Minced ginger root
1 tb Cornstarch
Stir fry sauce 5 tb Corn or safflower oil
2 1/2 tb Sesame oil
8 Garlic cloves, peeled and
very thinly sliced 4 c Leeks, white part only, cut
into fine julienne shreds From Nina Simonds' China E press (William Morrow, 25). Using sharp knife or cleaver, trim lamb of fat and gristle and remove any tendons. Separate muscles of meat and remove any filmy skin. Cut meat across grain into thin slices about 1/6 wide and 1 1/2 long. Place slices in bowl. Add soy sauce, wine, sugar, ginger root and cornstarch and toss lightly to coat. Cover with plastic wrap and marinate 30 minutes in refrigerator. Prepare sauce and set aside. Heat wok or skillet. Add 1/4 cup corn oil and heat to about 400'F. Add lamb slices and stir fry over high heat, stirring continuously, until meat loses red color and separates. Remove with slotted spoon and drain in colander. Clean out skillet. Reheat skillet, add 1 tablespoon corn oil and 1 tablespoon sesame oil. Heat until very hot. Add garlic and leeks and stir fry over high heat about 1 1/2 minutes, until leeks are just tender. Add cooked lamb and stir fry sauce and toss lightly to coat. Transfer to serving platter.

FlashCooked Lamb with Leeks recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
889 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print FlashCooked Lamb with Leeks recipe  PDF   Lamb recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Raisin Sour Cream Pie Betty Crocker

New Cooking Recipes

Spinach Lasagna Lappe
Spinach Lasagna Lappe Recipe


3 tb Vegetable oil 1/2 lb Lasagna noodles 2 Garlic cloves, minced 1 md Onion. chopped 2 Tomatoes, chopped 10 md Mushrooms, sliced 1/2 ts Oregano 1/2 ts Basil 1/2 ts Rosemary 2 tb Chopped fresh parsley 1 lb Washed spinach 1 c Cottage cheese 1/2 c Grated parmesan 8 oz Grated mozzarella Cook noodles till al dente. Drain and amp amp set aside. Preheat oven to 350F. Heat oil in a large skillet and amp amp saute onion, garlic, tomatoes and amp amp mushrooms. When onion is translucent, add herbs. Chop the spinach and amp amp add to the skillet and...

Cooking Magazines: Lasagna Recipes » March 2019   Lasagna recipes RSS   New

Dish Of The Day

Eggs Benedict

Eggs Benedict Recipe
1/4 c Butter or margarine 1/4 c Light cream 2 Egg yolks, beaten 1 T Cider vinegar 1/4 t Salt P...
read more

Category: » Asparagus Recipes

View more dishes

>