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Fnllyn Bara Lawr Ae Oen Cymreig Alewn Crwstyn Recipe

Fnllyn Bara Lawr Ae Oen Cymreig Alewn Crwstyn recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fnllyn Bara Lawr Ae Oen Cymreig Alewn Crwstyn recipe  PDF


1 1/2 lb Loin lamb
3 oz Onions
4 oz Drippings
1 oz Mushroom trimmings
4 oz Breadcrumbs
2 oz Laverbread
12 oz Shortcrust pastry
Seasoning Chopped parsley 1/2 1/2 Gill milk
1 Sliced tomato (for garnish)
Lamb and Laverbread Roll Skin and bone the loin of lamb. Finely chop the onions and sweat in 2 oz. drippings. Add finely chopped mushroom, cook for further 2 minutes. Add the breadcrumbs, laverbread, chopped parsley. Mi to a smoth consistency with a little milk, then season. Stuff the loin, tie and season it, seal it with melted drippings, roast in an oven 430 degrees for 30 minutes. Cool and drain the loin, roll out the pastery into a rectangle 5/16 thick. Spread the pastry with the remainder of the stuffing, leaving a 2 margin all around. Place the cold loin in the pastry, egg wash the margin. Completely envelope the meat in the pastry and seal. Turn it over, place onto a greased baking sheet with the folds underneath. Egg wash it and decorate as required. Bake it in an oven of 425 degrees F for 30 minutes. Garnish with parsley and sliced tomatoes. Serve with brased leeks, jacket potatoes, and brown sauce. Cardiff College of Food Technology

Fnllyn Bara Lawr Ae Oen Cymreig Alewn Crwstyn recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
562 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Fnllyn Bara Lawr Ae Oen Cymreig Alewn Crwstyn recipe  PDF   Lamb recipes RSS   New

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