Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Lamb Recipes

Chocolate Cake Recipes

French Chocolate Cake1953 Winner

French Chocolate Cake1953 Winner Recipe
2 c All purpose flour 3/4 ts Baking soda 1/2 c Cocoa powder 3/4 ts Salt 1/3 c Butter or margari...

read more

Forfar Bridies Irish Recipe

Forfar Bridies Irish recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Forfar Bridies Irish recipe  PDF


12 oz Lean ground lamb or
ground beef 1 md Onion, chopped
3/4 ts Worcestershire sauce
Salt, freshly ground pepper 2 tb Beef broth or stock
Pastry for double crust pie 1 Egg white, frothed lightly
with a fork 1. Cook meat until it is no longer pink drain thoroughly and add onion,
Worcestershire sauce, salt, pepper and just enough stock or broth to moisten the mi ture. 2. Heat oven to 350 degrees. Roll pastry on a floured board to a 1/8 inch
thickness. Cut into rounds depending on preference, they can be from 3 to 6 inches in diameter.
3. Spoon filling onto the bottom half of each circle fold over and crimp
edges tightly. Brush lightly with egg white and cut three slashes in top of each. 4. Place on flat baking sheet. Bake until golden, 30 to 35 minutes. Serve
hot Posted By japladynwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking

Forfar Bridies Irish recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
774 people have voted
Last Reviewed on 2019-01-21



Monday, Jan 21 2019 Download & Print Forfar Bridies Irish recipe  PDF   Lamb recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Egg Vegetable Rice Bake

New Cooking Recipes

Walnut Refrigerator Cookies
Walnut Refrigerator Cookies Recipe


3/4 c Butter or margarine 2 lg Eggs well beaten 2 c Firmly packed brown sugar 3 c Sifted all purpose flour 2 ts Baking powder 1 ts Salt 1 c Chopped walnuts 1 ts Vanilla e tract 1. Melt butter let cool. Beat eggs in large mi er bowl until light. Beat in sugar until smooth. Beat in melted butter. Blend thoroughly. 2. Mi together flour, baking powder and salt. Beat into butter mi ture. Add nuts and vanilla e tract blend thoroughly. Dough will be thick, but not firm. 3. Turn out dough shape into 3 logs about 2 inches in diameter. Wrap in plastic or wa paper. ...

Cooking Magazines: Butter Cookie Recipes » January 2019   Butter Cookie recipes RSS   Thumsb up

Dish Of The Day

French Canadian Meat Pie

French Canadian Meat Pie Recipe
FROM CHEF FREDDY'S 1 lb Minced pork OR 1/3 lb e...
read more

Category: » Pork Tenderloin Recipes

View more dishes

>