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March 2019

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Forshmak Recipe

Forshmak recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Forshmak recipe  PDF


1/2 lb Ground beef
1/2 lb Ground lamb
6 oz Salted herring
1/2 c Sour cream
3 ea Eggs seperated
4 T Butter
1 ea Onion lg. chopped
3 ea Potatos peeled and amp boiled
1/2 t Salt
1/2 t Black pepper
2 T Parmesan cheese grated fine
2 T Bread crumbs
Put 1 qt of milk into a bowl and soak the herring in it overnight.. remove the and pat dry being sure to remove any and all bones. Coaresly chop the herring. Fry the onions in 2 T of butter until golden. Pan fry the ground meats seperately and place into a food processor/blander. Add the onion, herring, and amp potatos. Chop/blend untilt soooth mi ture is formed. Stir in ther sour cream and egg yolks then add the spices. Beat the egg whites until they are stiff but not dry. Preheat the oven to 400 degrees F. and amp grease a 2 qt. baking dish. Stir in the egg whites and mi until Fold in the egg whites at this point and turn the mi ture into the greased baking dish. Sprinkle with the bread crumbs and parmesan cheese, dot with the remaining butter, and amp then bake for 40 minutes. Serve hot.

Forshmak recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
842 people have voted
Last Reviewed on 2019-03-25



Monday, Mar 25 2019 Download & Print Forshmak recipe  PDF   Lamb recipes RSS   New

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