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October 2018

Lamb Recipes

Apple Pie Recipes

Ed Asner's Deep Pot Apple Pie

Ed Asner's Deep Pot Apple Pie Recipe
1 1/4 qt Apples peeled, sliced and cooked 1 1/2 c Butterscotch chips 4 tb Flour 1 ts Cinnamon ...

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Fruit Curry Recipe

Fruit Curry recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fruit Curry recipe  PDF


2 c Long grain brown rice
4 c Water
1 ts Sea salt
2 Onions, chopped
1 ts Sea Salt
4 tb Safflower oil
1 Zucchini, sliced in rounds
1 c Eggplant, cubed
3 Green apples, cored and
sliced into rings 2 Peaches, peeled and sliced
1/2 c Raisins
1/2 c Apple juice
2 Hpg tbs Curry powder
2 tb Red wine vinegar
2 tb Fresh lemon juice
1 ts Lemon peel
1/4 c Raw peanuts, chopped
2 Bananas, diagonally sliced
Combine rice, water and 1 teaspoon salt and steam 1 hour. Saute onions with 1 teaspoon salt in oil until onions are tender. Add zucchini and eggplant and fry until tender. Lightly stir in fruits and apple juice, then add ne t 4 ingredients. Simmer 10 minutes. Place steamed rice into a buttered 3 quart baking dish. Smother with sauteed mi ture. Cover and bake at 350 for 25 minutes. Remove and garnish with peanuts and bananas. Serve immediately. Serves 8 to 10. Variations: For the meat eating crown, use 1/2 pounds ground lamb or pork instead of zucchini and eggplant. When fresh fruits are not available, use 1 11/2 cups dried apples and 3/4 cups dried peaches, reconstituting them in
warm water for 1 hour before using them.

Fruit Curry recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
244 people have voted
Last Reviewed on 2018-10-17



Wednesday, Oct 17 2018 Download & Print Fruit Curry recipe  PDF   Lamb recipes RSS   Thumsb up

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StirFried Chicken Apples
StirFried Chicken Apples Recipe


2 Whole Chicken Breasts 1/3 c Honey 2 ts Curry Powder 2 Apples, peeled and amp chopped 3 tb Oil 1 Stalk Celery, sliced 1/4 c Raisins 3 tb Chopped Parsley skinned and deboned Cut chicken into cubes and place in bowl. Combine honey and curry and mi thru chicken. Stir in apple slices. Heat oil in heavy skillet over high heat. Saute celery for 1 minute. Add apple mi ture and stir fry 3 4 minutes, just until chicken is no longer pink. Add raisins and parsley, stir well and serve over rice. ...

Cooking Magazines: Lemon Chicken Recipes » October 2018   Lemon Chicken recipes RSS   Thumsb up

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