Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Lamb Recipes

Healthy Recipes

Healthy Banana Bread

Healthy Banana Bread Recipe
INGREDIENTS 2 1/4 c All purpose flour 2/...

read more

Glazed Roast Lamb with Rhubarb Salsa Recipe

Glazed Roast Lamb with Rhubarb Salsa recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Glazed Roast Lamb with Rhubarb Salsa recipe  PDF


LAMB 1 Leg of lamb (4 6 lbs) Boned
and rolled 3 tb Honey
1 ts Garlic salt
1/4 ts Ground pepper
2 tb Red wine vinegar
RHUBARB SALSA 1 c Chopped onions
2/3 c Dark or golden raisins
1/2 c Honey
2 tb Red wine vinegar
4 ts Chopped Jalapeno pepper
2 Cloves garlic, minced
1/2 ts Ground cardamon
6 c Fresh or frozen sliced
Rhubarb (1 1/2 lbs) LAMB: Combine the 3 tablespoons honey, garlic salt, pepper and 2 tablespoons vinegar. Place meat on rack in roasting pan brush with glaze mi ture. Roast in 325 degree oven for two to four hours or until desired doneness (150 degrees for medium rare or 160 degrees for medium), brushing occasionally with glaze mi ture. RHUBARB SALSA: In a large saucepan, combine the onions,raisins,honey,vinegar,jalapeno pepper, garlic,and cardamom. Stir in rhubarb. Bring to boiling reduce heat and simmer, covered, for 10 minutes, stirring as little as possible. Uncover and simmer for 5 minutes to reduce the liquid slightly. Stir only if necessary to prevent scortching. Set aside. serve at room temperature as accompaniment to sliced roast lamb. Refrigerate any leftovers.

Glazed Roast Lamb with Rhubarb Salsa recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
283 people have voted
Last Reviewed on 2018-09-26



Wednesday, Sep 26 2018 Download & Print Glazed Roast Lamb with Rhubarb Salsa recipe  PDF   Lamb recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

OrangeGlazed Cherry Pie

New Cooking Recipes

Pungent Salt Substitute
Pungent Salt Substitute Recipe


3 ts Basil 2 ts Summer savory 2 ts Celery seed 2 ts Ground cumin 2 ts Sage 1 ts Thyme 2 ts Marjoram Put ingredients into a blender, food processor or clean coffee grinder. (Or crush with a mortar and pestle.) Blend well. Store in a glass container in a cool, dry place. To prevent caking, add a few grains of rice. From: POLLY'S POINTERS by Polly Fisher, San Antonio E press News, 5/92 Posted by: Karin Brewer, Cooking Echo, 6/92 ...

Cooking Magazines: Great Fish Recipes » September 2018   Great Fish recipes RSS   New

Dish Of The Day

Ginger Salad Dressing Tcvc49a

Ginger Salad Dressing Tcvc49a Recipe
1/2 c Sesame or soy oil 1/4 c Soy sauce 1/3 c Diced Onion 1/4 c Diced celery 3 tb Rice wine vin...
read more

Category: » Salad Recipes

View more dishes

>