Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

October 2018

Lamb Recipes

Barbecue Recipes

Grilled Chicken Breasts In Raspberry Vinegar

Grilled Chicken Breasts In Raspberry Vinegar Recipe
4 Chicken breasts halves 1/4 c Chicken stock 1 tb Lemon juice 1 Shallot, finely chopped Black p...

read more

Green Chile Stew Recipe

Green Chile Stew recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Green Chile Stew recipe  PDF


3 lb Lamb Boneless Shoulder
1 c Onion Chopped, 1 Large
3 ea Cloves Garlic Finely Chopped
1/4 c Vegetable Oil
2 c Chicken Broth
1 t Salt
1 t Juniper Berries Crushed, Dry
3/4 t Pepper
1 T Unbleached Flour
1/4 c Water
4 ea Poblano Chiles Medium,
2 T Lemon Peel Finely Shredded
Poblano Chiles should be roasted and peeled, (See Sowest1), and seeded then cut them into 2 1/4 inch strips. Trim e cess fat from lamb shoulder cut lamb into 1 inch cubes. Cook and stir lamb, onion and garlic in oil in 4 quart Dutch oven until lamb is no longer pink drain. Stir in broth, salt, juniper berries and pepper. Heat to boiling reduce heat. Cover and simmer, stirring occasionally, until lamb is tender, about 1 hour. Shake flour and water in a tightly covered container stir into lamb mi ture. Boil and stir 1 minute. Stir in chiles. Sprinkle each serving with lemon peel.

Green Chile Stew recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
640 people have voted
Last Reviewed on 2018-10-23



Tuesday, Oct 23 2018 Download & Print Green Chile Stew recipe  PDF   Lamb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

CrockPot Stew

New Cooking Recipes

Strawberry Cream Pie Ii
Strawberry Cream Pie Ii Recipe


9 Pastry Shell 1/3 c Flour 1/2 c Sugar 2 c Milk 3 Small Egg Yolks 1/2 t Vanilla 1 T Firm Butter 1 1/2 c Strawberries Bake and cool pastry shell. Blend flour and sugar in heavy saucepan. Slowly stir in 1 cup milk until smooth. Add rest of milk cook and stir over direct heat until mi ture boils and thickens be careful of boil overs. Stir 1/2 cup of hot mi ture into well beaten egg yolks stir together. Pour back in saucepan cook and stir 2 minutes. Remove from heat stir in vanilla and butter. Pour half of mi ture in pie shell. Layer strawberries pour remaining m...

Cooking Magazines: Raw Food Recipes » October 2018   Raw Food recipes RSS   New

Dish Of The Day

Fish Salmon with PistachioBasil Butter

Fish Salmon with PistachioBasil Butter Recipe
1/4 c Pistachios (about 1 ounce) 10 lg Fresh basil leaves or 1/4 cup parsley and 2 tsp. dried bas...
read more

Category: » Salmon Recipes

View more dishes

>