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February 2019

Lamb Recipes

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Gyros Recipe

Gyros recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gyros recipe  PDF

2 lb Lean lamb, ground
2 Bread slices toasted,crushed
1 ts Allspice pounded ( )
1 ts Coriander crushed
1 Garlic clove crushed
1 Onion grated
1 ts Chopped fresh savory
Salt and amp freshly ground pepper 3 Slices bacon ( )
6 Pita bread pockets
2 Tomatoes sliced thin
Vinegar and amp oil to taste 1 c Chopped fresh parsley
1 c Plain yogurt
In a large bowl, combine the ground lamb with the bread, allspice, coriander, garlic, onion, savory, and salt and pepper, and knead thoroughly. The mi ture should be spicy, though not too herby, and hold its shape. Break into 5 sections, each as large as a navel orange, then break each section into 6 balls. Knead and flatten slightly to a thickness of about 3/4 . Cut the bacon slices into widths equal to these balls, keeping the slices of bacon between them. Slip a cane skewer through the centers and roll gently with the palms to smooth the edges. (There will be 5 or 6 skewers, depending on their length.) Cover and refrigerate
overnight. When ready to cook, set on a broiler tray or grill and cook under moderate heat, turning every 5 minutes. (The bacon will baste the meat.) The surface will be crusty and the inside cooked within 25 minutes. To serve: Put out the bread, meat, tomatoes seasoned with the vinegar and oil, parsley and yogurt in separate dishes. Guests may open pocket bread and stuff them with meat and seasonings. From: The Food of Greece by Vilma Liacouras Chantiles, Avenet Books, New York.

Gyros recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
524 people have voted
Last Reviewed on 2019-02-21

Thursday, Feb 21 2019 Download & Print Gyros recipe  PDF   Lamb recipes RSS   Thumsb up

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2 Eggs, hard cooked peeled, chopped fine 1 1/2 c Flaked finnan haddie freshened, boned, skinned, (or any smoked fish) (See NOTE) 3 c Cooked basmati rice (try brown basmati rice) 3/4 c Heavy cream 1 1/2 ts Curry powder (or to taste) 1/2 ts Freshly grated nutmeg Generous grindings of pepper 3 tb Lemon juice Lime wedges PREHEAT OVEN TO 325F. Put the eggs, fish and rice in a large mi ing bowl toss together lightly to mi . Put the cream in a small saucepan, add the curry powder and nutmeg, heat, stirring until the spices are blended. Add the cream mi ture, ...

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