Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

May 2019

Lamb Recipes

Birthday Cake Recipes

Hawaiian Wedding Cake

Hawaiian Wedding Cake Recipe
1 Any flavor cake mi 1 pk Instant vanilla pudding 1 1/3 c Syrup drained from fruit 1/2 c Coconut ...

read more

Gyros Meat Dpbf70b Recipe

Gyros Meat Dpbf70b recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Gyros Meat Dpbf70b recipe  PDF


1 1/2 lb Shoulder lamb
1 lb Beef chuck
1/4 c Dehydrated onions
1/3 c Water
1 tb Salt
1 ts Sugar
2 ts Oregano
2 ts Black pepper coarsely groun
1 ts Cumin
1 ts Hot paprika
1/2 ts Cinnamon
2 Cloves garlic pressed or mi
2 tb Vegetable oil
Butter including some fat 8 or more slices blanched bacon or fresh pork belly slices, if available Grind lamb and beef together, using large hole plate on meat grinder. Regrind using small hole plate. In small bowl reconstitute onions in water. In another small bowl combine ne t 6 ingredients and mi thoroughly. In large bowl combine meat, onions and spice mi . Add garlic and vegetable oil mi thoroughly with hands until spices are evenly distributed refrigerate, covered, several hours. In a small skillet, fry a small amount of the meat mi ture in a little butter. Taste for seasoning and adjust, if desired. Blanch bacon by simmering in hot water about 3 minutes. If pork belly is used, blanching is not necessary. Drain on paper towels. Line loaf pan (8 1/2 5 3 ) with bacon or pork slices, covering sides and bottom pack gyros meat into pan, filling to the top of the pan. Cover with remaining slices of bacon or pork. Place filled pan in hot water bath, reaching 3/3/4 of the way up the loaf pan. Bake at 375^F. for
20 30 minutes. Reduce heat to 325^ and continue baking
30 minutes longer. Remove pan from oven remove loaf
pan from hot water bath and place on wire rack to cool. Cover with aluminum foil and weigh with about 2 lbs weight to compress loaf. Cool to room temperature refrigerate meat, covered with weight 12 hours or overnight to ripen and increase flavor. Meat will keep for up to 4 days refrigerated. Slice thin and serve in pita bread with sliced onions, tomatoes and tzatziki sauce. (I don't have a meat grinder and usually call my butcher and request the grinding. I also prefer this recipe with the elimination of the cinnamon. Sorry, I don't frequent this board very often so any s will have to be referred via e mail. I also have a recipe for the tzatziki sauce, but one is posted on this board under Gyros. This recipe is every bit as good as those served in Greektown (Detroit). FROM: GEORGINA PHILLIPS (DPBF70B)

Gyros Meat Dpbf70b recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
656 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print Gyros Meat Dpbf70b recipe  PDF   Lamb recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Curried Seafood Crepes

New Cooking Recipes

Almond Mushroom Pate
Almond Mushroom Pate Recipe


2 tb Margarine Sm Onion, chopped (1/4 c) Clove garlic, minced 1 1/2 c Sliced Mushrooms (4 oz) 1/2 ts Tarragon 1 c Blanched Whole Almonds(6 oz) 1 tb Lemon juice 2 ts Soy Sauce 1 ds White Pepper 2 tb Cream Cheese, opt. or kefir cheese, or Neufchatel cheese GARNISH: slivered or finely chopped almonds, fresh parsley sprigs, pimiento strips, or sweet red pepper strips, optional In a large skillet, melt margarine. Add onion, garlic, and mushrooms. Saute until tender but not browned. Add tarragon, sti...

Cooking Magazines: Easy Bread Recipes » May 2019   Easy Bread recipes RSS   Thumsb up

Dish Of The Day

Halloween Makeup

Halloween Makeup Recipe
3 Tablespoons Cornstarch 1 Tablespoon Flour 3/4 cup Karo light corn syrup 1/4 cup water 1/4 teaspoon liquid...
read more

Category: » Halloween Recipes

View more dishes

>