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May 2019

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Haricot Mutton Nz Recipe

Haricot Mutton Nz recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Haricot Mutton Nz recipe  PDF


1 lb Neck and breast of mutton
1 sm Turnip
2 Sticks Celery
1 Onion
1 tb Tomato sauce (ketchup)
1 sm Carrot
1 tb Flour
1 tb Drippings
1 pt Stock
Method: 1. Cut the meat into mouthful size pieces and trim off the fat. 2. Slice up the vegetables.
3. Melt the dripping in a pan. Dredge the meat with the flour and fry until
brown. 4. Take out the meat and fry the vegetables, then put all the ingredients
in the pan and seson to taste. 5. Simmer for one and a half hours. Serves 4
SOURCE: Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Bo 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93

Haricot Mutton Nz recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
164 people have voted
Last Reviewed on 2019-05-26



Sunday, May 26 2019 Download & Print Haricot Mutton Nz recipe  PDF   Lamb recipes RSS   Thumsb up

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