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August 2018

Lamb Recipes

Preserving Recipes

Rhubarb and Fig Jam

Rhubarb and Fig Jam Recipe
7 lb Rhubarb (abt. 6 quarts) leaves removed stalks trimmed cut in pieces 1 lb Dried figs ...

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Haricot Mutton Nz Recipe

Haricot Mutton Nz recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Haricot Mutton Nz recipe  PDF


1 lb Neck and breast of mutton
1 sm Turnip
2 Sticks Celery
1 Onion
1 tb Tomato sauce (ketchup)
1 sm Carrot
1 tb Flour
1 tb Drippings
1 pt Stock
Method: 1. Cut the meat into mouthful size pieces and trim off the fat. 2. Slice up the vegetables.
3. Melt the dripping in a pan. Dredge the meat with the flour and fry until
brown. 4. Take out the meat and fry the vegetables, then put all the ingredients
in the pan and seson to taste. 5. Simmer for one and a half hours. Serves 4
SOURCE: Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Bo 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93

Haricot Mutton Nz recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
762 people have voted
Last Reviewed on 2018-08-21



Tuesday, Aug 21 2018 Download & Print Haricot Mutton Nz recipe  PDF   Lamb recipes RSS   New

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3 Acorn Squash COMBINE 2 Apples, chopped 1/2 c Chopped Walnuts 1 T Grated Orange Peel 1/2 c Brown Sugar 2 T Margarine, melted Preheat oven to 350 deg F. Cut squash in half lengthwise and scrape out seeds. Place cut side down in baking dish and bake for 25 minutes. Mi the other ingredients. Turn squash cut side up, fill with apple mi and continue baking for 20 minutes, or until squash is tender. ...

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