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August 2018

Lamb Recipes

Basic Recipes

Chocolate Leaves Master Chefs

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Herb and Spice Butter Recipe

Herb and Spice Butter recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herb and Spice Butter recipe  PDF


8 tb Unsalted butter softened
2 tb Fresh rosemary, chopped
1 tb Fresh tarragon, chopped
1 tb Fresh chives, chopped
1 tb Curry powder
1. Beat the softened butter until creamy. Blend in remaining
ingredients. 2. Place the butter on wa ed paper and form it into a roll or other
shope with a flat bladed knife.(A pastry bag can be used to create more intricate shapes.) 3. Allow the butter to rest in the refrigerator for at least two
hours so the butter will completely aabsorb the flavor of the herbs. tips: spread over lamb chops during grilling and serve with baked potatoes, steamed vegetables and rolls.

Herb and Spice Butter recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
114 people have voted
Last Reviewed on 2018-08-20



Monday, Aug 20 2018 Download & Print Herb and Spice Butter recipe  PDF   Lamb recipes RSS   Thumsb up

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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