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Herb Crusted Lamb Chops Recipe

Herb Crusted Lamb Chops recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herb Crusted Lamb Chops recipe  PDF


4 Loin lamb chops 1 thick
1 tb Whole cumin seeds
3 Garlic cloves minced
1 tb Lemon rind grated
1 tb Lemon juice
2 tb Orange juice
1/4 c Chopped lemon basil or
1/3 c Chopped green basil
2 tb Olive oil
GARNISH 1 Lemon sliced
4 Fresh basil sprigs
Trim and remove e cess fat and lightly salt lamb chops. Toast cumin seeds in a dry skillet over medium heat, shaking the pan frequently, just until they become golden and fragrant. Grind them in a spice mill or crush with a mortar and pestle. In a shallow Pyre dish or pie plate, combine cumin with garlic, lemon rind and juice, orange juice, and basil and oil, mi ing well. Add the lamb chops, pressing the herb and spice mi ture onto both sides of the meat. Marinate at room temperature for several hours or overnight in the refrigerator. Barbecue chops over charcoal, basting occasionally with marinade. Serve garnished with fresh lemon slices and green basil sprigs. From 1994 Shepherd's Garden Seeds Catalog. Pg. 59. Typed for you by Cathy Harned.

Herb Crusted Lamb Chops recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
641 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Herb Crusted Lamb Chops recipe  PDF   Lamb recipes RSS   New

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