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August 2018

Lamb Recipes

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Herbed Rack Of Lamb Recipe

Herbed Rack Of Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Herbed Rack Of Lamb recipe  PDF



2 Racks of lamb, trimmed of
fat 2 tb Dijon mustard
2 tb Soy sauce
2 lg Cloves garlic, crushed
1 t Dried rosemary
1/2 ts Ground ginger
1 t Dried thyme
1 t Ground marjoram
Ground pepper to taste 2 tb Olive oil

1. Whisk together the Dijon, soy, garlic, herbs,
spices, and oil. 2. Paint the marinade generously over the e posed surfaces of lamb. Place the racks in a roasting pan and let marinate at room temperature for 1 hour. 3. When ready to serve, preheat the oven to
400o. 4. Roast the lab for 25 minutes for medium rare.
Remove to a platter, carve the rack and present. 4 portions
Source: The Uncommon Gourmet by Ellen Helman (ISBN 0 89815 519 3)

Herbed Rack Of Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
211 people have voted
Last Reviewed on 2018-08-15



Wednesday, Aug 15 2018 Download & Print Herbed Rack Of Lamb recipe  PDF   Lamb recipes RSS   Thumsb up

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