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February 2019

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Homemade Haggis Recipe

Homemade Haggis recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Homemade Haggis recipe  PDF


INGREDIENTS: 1 lb Boneless lamb shoulder or
breast, cut into Pieces, or use ground lamb 1/2 lb Lamb liver, cut into pieces
1/2 c Water
1 sm Onion, coarsely chopped
1 lg Egg
3/4 ts Salt
3/4 ts Ground black pepper
1/2 ts Sugar
1/4 ts Ground ginger
1/8 ts Ground cloves
1/8 ts Ground nutmeg
1 c Old fashioned rolled oats
Servings: 6 Notes: This skinless haggis is planned for American tastes, yet contains many of the ingredients found in the real thing. You can unmold the loaf and serve it in place of the purchased haggis recipes. DIRECTIONS: Heat oven to 350 F. Greas an 8 1/2 by 4 1/2 inch loaf pan. In food processor with chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined. Add the remaining half of the lamb and the oats process until well combined. Spoon lamb mi ture into the greased pan pat surface to level. Bake 45 to 55 minutes or until center feels firm when gently pressed. Cool 5 minutes
in pan unmold onto platter slice and serve. Source: Country Living, March, 1991

Homemade Haggis recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
157 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Homemade Haggis recipe  PDF   Lamb recipes RSS   Thumsb up

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