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Indian Keema with Ginger Recipe

Indian Keema with Ginger recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Indian Keema with Ginger recipe  PDF


2 tb Vegetable oil
2/3 c Finely chopped onions
4 ts Minced garlic
1 1/2 tb Finely chopped ginger
2 Hot green chiles, seeded and
chopped 1 lb Lean ground lamb, or beef
1/4 ts Tumeric
Salt to taste 1/2 c Boiling water
2 ts Garum masala (Garam Masala
is available where specialty spoices 2 ts Lemon juice
2 tb Chopped coriander
The word, Keema refers to almost any ground meat casserole in Indian cuisine. Spices are sold or in shops specializing in Indian foods. If it is not available, substitute curry powder or curry paste and add it along with the tumeric and salt) Heat the oil in a skillet and add the onions. Cook, stirring, about 10 minutes, or til they are caramel colored. Add the garlic, ginger and chiles and cook 2 minutes longer. Add the ground meat and cook, stirring and chopping with the side of a heavy metal spoon to break up any lumps. Cook until the meat loses its raw look and starts to brown. Sprinkle with tumeric and salt and stir. Add the water, cover and cook over low heat about 25 minutes, stirring often to prevent browning and sticking. When ready, all the liquid should be absorbed. If it is not, uncover and cook till all liquid is evaporated. Stir in the garum masala, lemon juice and coriander.

Indian Keema with Ginger recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
666 people have voted
Last Reviewed on 2018-12-11



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