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Irish Stew 2 Recipe

Irish Stew 2 recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Irish Stew 2 recipe  PDF


FROM LOIS FLACK CYBEREALM BBS (315)786 1120 2 lb Lamb, cut in 1 inch cubes
1 lb Potatoes, peeled and cut
in cubes 1 lb Carrots, peeled and sliced
1 lb Onions, quartered and sliced
2 Bay leaves
1/2 ts Oregano
1/2 ts Thyme, crushed
1/2 ts Rosemary
Cover the lamb with water and boil for 15 minutes. Drain and dry the meat. Combine meat and vegetables. Tie the herbs in a small cloth bag, add to the mi ture. Add enough water to almost cover. SImmer for 1 hour and 30 minutes. Remove the herb bag and serve. Serves 6 to 8. Source: The Cookin' O'THe Green February '94 edition Family magazine Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.

Irish Stew 2 recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
356 people have voted
Last Reviewed on 2018-08-18



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