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February 2019

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Japanese Skewered Lamb Recipe

Japanese Skewered Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Japanese Skewered Lamb recipe  PDF


2 lb Lean boneless lamb
1/4 c Soy sauce
1 tb Honey
2 tb Vinegar
2 tb Sherry
2 Garlic cloves
1/4 ts Ground ginger
1 1/2 c Bouillon
Before cooking: Cut the lamb into strips that are 1/8 inch thick, 1/2 inch wide and 3 inches long across the grain. Combine the remaining ingredients (crushing the garlic with a garlic press), and pour the mi ture over the meat. Turn the meat to coat it well and let it stand uncovered for 1 hour at room temperature or covered overnight in the refrigerator. Turn the meat occasionally so it gets seasoned evenly. Weave the meat onto skewers. Broil them about 4 inches from the heat source for about 2 minutes on each side. Makes 8 servings. Calories per serving: 248

Japanese Skewered Lamb recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
855 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Japanese Skewered Lamb recipe  PDF   Lamb recipes RSS   New

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