Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Lamb Recipes

Jellies and Jams Recipes

Red Currant Jelly

Red Currant Jelly Recipe
Red currants For each quart of berries: Pared rind of 1/2 lemon 2 Cloves Water Sugar Pick any stalks and...

read more

Jolly Jumbuck In a Tuckerbag Recipe

Jolly Jumbuck In a Tuckerbag recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Jolly Jumbuck In a Tuckerbag recipe  PDF


500 g Lamb loin
4 Cutlet bones
2 Mint leaves
1 Sprig each of rosemary,
Marjoram and parsley 1/2 Onion peeled
1 Egg
Salt and pepper to taste 4 Sheets puff pastry
400 ml Madeira sauce
Trim e cess fat from lamb, cut into cubes. Mince meat with onion and herbs through fine mincer plate. Add whole egg and mi together. Season with salt and pepper and allow to stand in refrigerator. Using puff pastry sheets cut pastry into a circle appro . 8 inches in diameter. Form the lamb mi ture into a patty, place the cleaned cutlet bone into the patty and place in the centre of the puff pastry. Drawn up the sides and squeeze the end pieces between forefinger and thumb around the cutlet bone. For effect you may tie the top with spaghetti. Pre heat oven to 180C. Place the tuckerbag on to a lightly greased baking slide, egg wash and bake. Standard oven 15 20 mins. Serve immediately with madeira sauce on a warmed plate with appropriate vegetable accompaniment. From the Australian Meat and Livestock Corporation. Typed for you by Sherree Johansson.

Jolly Jumbuck In a Tuckerbag recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
493 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Jolly Jumbuck In a Tuckerbag recipe  PDF   Lamb recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Tuna Burgers

New Cooking Recipes

Gary's Chocolate Pudding
Gary's Chocolate Pudding Recipe


2 c Milk 2 1/2 tb Cornstarch 2/3 c Sugar 3 oz Chocolate, unsw. baking 1 ts Vanilla e tract 1 tb Oil or Butter Place water into the bottom part of a double boiler. Place on stove on high heat. Mi dry ingredients. Place into top of double boiler. Shave or grate baking chocolate. Add to double boiler. Pour in milk. Add oil or butter. Mi thoroughly. Place top of double boiler into bottom of double boiler. Heat mi ture while stirring constantly until water in double boiler returns to a boil and mi ture is sufficiently thickened. Cover and continue heating for 15 minutes, stir...

Cooking Magazines: My Recipes » September 2018   My recipes RSS   Thumsb up

Dish Of The Day

Szechaun Shrimp

Szechaun Shrimp Recipe
2 T Peanut oil 1 lb E tra large raw shrimp Shelled, and deveined 1/4 c Minced green onion 2 T Minc...
read more

Category: » Shrimp Recipes

View more dishes

>