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Kadin Budu Ladies' Thighs' Croquettes Recipe

Kadin Budu Ladies' Thighs' Croquettes recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kadin Budu Ladies' Thighs' Croquettes recipe  PDF


750 g Finely ground lean lamb
OR finely ground lean beef 1 c Boiled rice
1 md Onion finely chopped
1/2 c Crumbled beyaz peynir
(feta cheese) 1/4 c Finely chopped parsley
1 ts Finely chopped dill
Salt Freshly ground black pepper 2 lg Eggs
Plain flour for coating Oil for shallow frying Cooking time: about 20 25 minutes in all Combine meat, boiled rice, onion and cheese, then pass through meat grinder using fine screen. Add herbs, salt and pepper to taste and 1 lightly beaten egg. Mi by hand to a smooth paste. Take a generous tablespoon of the mi ture and form into an elongated egg shape, wider at one end than the other, or into simpler torpedo shape. Moisten hand with water to facilitate handling. Place kadin budu into baking dish side by side as they are finished. Beat remaining egg well and pour over kadin budu, then turn them over in a dish to coat them evenly with a film of egg. Place about 1/2 cup flour in a plate and roll budu in flour, one at a time, placing them into a frying pan of heated oil as they are coated. Use one hand for rolling them in the flour, keep other hand dry for moving them to the pan. Fry over high heat until golden brown, turning them frequently with tongs so that they keep their shape. Drain on paper towels and serve hot with vegetable or salad accompaniment.

Kadin Budu Ladies' Thighs' Croquettes recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
352 people have voted
Last Reviewed on 2018-09-25



Tuesday, Sep 25 2018 Download & Print Kadin Budu Ladies' Thighs' Croquettes recipe  PDF   Lamb recipes RSS   Thumsb up

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