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February 2019

Lamb Recipes

Candies Recipes

Cream Cheese Candy

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Kahlua Kabobs Recipe

Kahlua Kabobs recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kahlua Kabobs recipe  PDF


3 lb Beef or lamb cut into 1 inch
strips or cubes 3/4 c Chunky peanut butter
1 oz Kahlua
1 Clove garlic
3/4 c Chicken stock or broth
1/4 ts Horseradish
Skewer the meat. The secret is in the sauce. Mi all the other ingredients in a blender until smooth. Baste the kabobs well and cook over charcoal. Turn and baste until the meat is tender. About 10 15 minutes for cubes, or 5 10 minutes for strips. Serve with the e tra sauce either hot or cold for
dipping. Serves 4 6 people.

Kahlua Kabobs recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
590 people have voted
Last Reviewed on 2019-02-23



Saturday, Feb 23 2019 Download & Print Kahlua Kabobs recipe  PDF   Lamb recipes RSS   New

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1 c Lentils raw, brown 1/4 c Wheat germ 1 c Breadcrumbs whole wheat 1/2 c Brown rice 1 Onion small, minced 3 Eggs 1 c Clove crushed 1 ts Thyme 1 tb Soy sauce 4 tb Tomato sauce 1 tb Olive oil 2 tb Tabasco sauce Contributed to the echo by: Fred Towner Originally from: Calgary Suns' Great Meatloaf Recipe Search Monday, June 4, 1990 Submitted by Richard Fo ton Richard Fo ton's Vegetarian Meatloaf Cover lentils with water and cook on a low boil for 1 1/2 hours or until tender. Mash lentils coarsely and combine with remaining ingredients. Pour into we...

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