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February 2019

Lamb Recipes

Herbs and Spices Recipes

All Purpose Seasoning

All Purpose Seasoning Recipe
2 tb Minced dehydrated onion 2 tb Seasame seeds 2 tb Parsley flakes 2 ts Oregano 2 ts Garli...

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Kheema Recipe

Kheema recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kheema recipe  PDF


1 lb Lamb, trimmed of fat and
diced small 1 Onion chopped
2 Inch stick of cinnamon
6 ct Pods
6 Cloves
1 1/2 ts Chopped garlic
2 ts Chopped ginger
pn Of turmeric 2 Tomatoes chopped
2 tb Butter
Salt to taste Grind cloves, cinnamon and cardamom to powder. Heat butter in a heavy pan and fry onion until brown. Add ginger, garlic, turmeric and spices. Stir and fry together for 1 minute. Put in meat and mi well. Cover and turn down heat to low . Cook for about 30 minutes without adding any water. When done, add tomatoes and salt to taste, cover and cook a little longer. Serve over rice. Posted by Stephen Ceideberg September 28 1992.

Kheema recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
610 people have voted
Last Reviewed on 2019-02-21



Thursday, Feb 21 2019 Download & Print Kheema recipe  PDF   Lamb recipes RSS   New

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3/4 c Whipping cream 1 tb Instant espresso or coffee powder 14 oz White chocolate, very finely chopped 2 tb Kahlua Dipping chocolate: 1 lb White chocolate, very finely chopped 2 ts Vegetable oil 3 tb Chocolate covered coffee beans, very finely chopped 1. To make the truffles: In a medium saucepan, bring the cream and espresso powder to a boil. pour over the chocolate and whisk until completely melted. whisk in the Kahlua. Refrigerate until completely chilled and firm. 2. With a tsp, place pieces of the chocolate onto a foil lined baking sheet. Refrigerate to f...

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