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Kibbeh Bissanieh Baked Lamb and Wheat Recipe

Kibbeh Bissanieh Baked Lamb and Wheat recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kibbeh Bissanieh Baked Lamb and Wheat recipe  PDF


1 lb Bulgur,(cracked wheat)
Finely crushed 2 lb Ground lean lamb
1/3 c Grated onion
2 ts Salt
1/2 ts Black pepper
1/4 ts Cinnamon
Water FILLING: 2/3 c Chopped onion
4 ts Shortening
1/2 lb Ground lean lamb
1/4 c Pine nuts
1/2 ts Salt
1/4 ts Black pepper
1 tb Shortening
Cover bulgar with water and soak for 30 minutes. Add the 2 pounds of lamb, onion and seasonings. Knead well. To Make Filling: Saute the 2/3 cup chopped onion in shortening until brown. Add the 1/2 pound of ground lamb, pine nuts, salt and pepper. Cook and stir until meat is browned. Spread half the of the bulgar/lamb mi ture in a well greased 9 12 baking pan. Cover with filling. Cover with remaining bulgar/lamb mi ture and press down firmly. With a sharp knife cut diagonal lines across to mark diamond shapes. Dot top with the 2 tablespoons of shortening. Bake in a preheated 400 degree oven for 30 minutes reduce heat to 300 degrees and bake 30 minutes longer.

Kibbeh Bissanieh Baked Lamb and Wheat recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
514 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Kibbeh Bissanieh Baked Lamb and Wheat recipe  PDF   Lamb recipes RSS   Thumsb up

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