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July 2019

Lamb Recipes

Regional Cuisine Recipes

Indian Chicken Curry CocaCola

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Kibbi Neeyee Basic Kibbi Recipe

Kibbi Neeyee Basic Kibbi recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kibbi Neeyee Basic Kibbi recipe  PDF


2 c Cracked Wheat
2 lb Ground Lamb or Beef
2 lg Onions
2 ts Salt
1 ts Black Pepper
1 ts Ground Cinnamon
Wash wheat several times in cold water. Allow wheat to stand in water for about 1 hour. Grind meat and onions fine. Mi with seasonings and wheat. If necessary, moisten hands in small bowl filled with cold water. Thorough mi ing or kneading of the mi ture is very important. Kibbi may be fried, baked plan, broiled or baked with a filling. When using a filling, spread half of kibbi into 10 10 pan that has been greased with butter be sure to bring mi ture all the way to the edge of pan. Add filling. Top with other half of kibbi. Run knife around edge of the pan to help seal layers together. Cut, no deeper than top layer, into diamond shapes. Dot with butter and bake at 400 for about 30 minutes or until brown. Serves 10 to 12.

Kibbi Neeyee Basic Kibbi recipe and other lamb recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
106 people have voted
Last Reviewed on 2019-07-19



Friday, Jul 19 2019 Download & Print Kibbi Neeyee Basic Kibbi recipe  PDF   Lamb recipes RSS   Thumsb up

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1 ts Dry yeast 1 tb Warm water 1 c Butter 2 tb Cream 1 3/4 c Flour Orange marmalade Sugar Dissolve yeast in water. Cream butter. Blend in dissolved yeast and cream. Gradually add flour, mi ing until well blended. Drop level teaspoons of dough on greased baking sheet. Shape into horns, crescents or rounds. Make light indentation in center. Fill with marmalade. Sprinkle with sugar. Let stand in warm place for 10 to 15 minutes or until dough is light. Bake at 325 for 20 to 25 minutes or until delicate light brown. ...

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